Braised noodles, a specialty of Central China's Henan province, carry the memories and taste of its people. Mai Jianguo from Heji Restaurant in Zhengzhou city has been making braised noodles for more than 40 years. Follow him and his apprentice to take a look at how the smooth and chewy noodles with savory soup are made.

The video was provided by the All-Media Marketing Planning Center of the Henan TV station