New Zealand boys learn to make traditional Chinese food
2020-12-03
Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand, Nov 26, 2020. [Photo provided to Chinaculture.org]
Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand, Nov 26, 2020. [Photo provided to Chinaculture.org]
Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand, Nov 26, 2020. [Photo provided to Chinaculture.org]
Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand, Nov 26, 2020. [Photo provided to Chinaculture.org]
Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand, Nov 26, 2020. [Photo provided to Chinaculture.org]
Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand, Nov 26, 2020. [Photo provided to Chinaculture.org]
Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand, Nov 26, 2020. [Photo provided to Chinaculture.org]
Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand, Nov 26, 2020. [Photo provided to Chinaculture.org]
Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand, Nov 26, 2020. [Photo provided to Chinaculture.org]
Boys from Wellesley College are making spring rolls, a traditional Chinese food, at a workshop. The China Cultural Center in Wellington invited local Chinese chefs to teach the students to make the snacks in Wellington, New Zealand, Nov 26, 2020. [Photo provided to Chinaculture.org]
