1.
Research on Food Heater Based on Rotating Electromagnetic Theory;
基于旋转电磁理论的食品加热器的研究
2.
Canning (1809): Method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat.
罐藏法:将食品贮藏于密封的容器中然后加热消毒的食品防腐方法。
3.
Hot food should be thoroughly cooked and freshly made.
热食品应完全加热，并应是刚刚加工的。
4.
food preparation appliances
食品加工设备和器具
5.
a cereal that is not heated before serving.
食用前未经加热的谷类食品。
6.
Determination of Overall Migration from Plastics Microwave Articles Using Olive Oil as Fatty Food Model
以橄榄油为模拟食品测定微波加热容器的总迁移量
7.
Heating Rate and Temperature Distributing on Continuous Ohmic Heating for Liquid Food
液态食品连续通电加热的加热速率与温度分布
8.
Heat greatly accelerates the deterioration of perishaBle foods.
热量会大大加快易腐食品的腐烂
9.
Fast food, takeout, and heat-and-serve dishes make up much of the modern American diet.
快餐,外买和加热即食的食品成为多数美国人的日常饮食.
10.
HEATING EFFECT VALIDATION IN PROCESSED MEAT AND MEAT PRODUCTS BY AUTOMATIC PROTEIN CHIP METHOD;
蛋白芯片检测法验证热加工肉及含肉食品的加热效果
11.
hot water heater
热水加热器热水供暖器
12.
deaerating heater
除气加热器除氧加热器
13.
Experimental Study on Continuous Ohmic Heating System for Liquid Food;
液态食品连续通电加热系统的实验研究
14.
Simulation of Liquid Food Pasteurization Using Far Infrared Radiation Heating
利用远红外线加热对液体食品杀菌的模拟(英文)
15.
Food additives monitoring hot spots and investigate the safety of sodium cyclamate
食品添加剂监管热点和甜蜜素安全性探讨
16.
" Boiling: Cooking of food by immersion in water, stock, or other liquid heated to its Boiling point."
煮:食品烹调方法,将食物浸没在水中,加热到接近沸点。
17.
The heating plate has unique unitary structure, meeting the requirement of food sanitation and avoiding its leakage.
加热板为国内独一无三的整体形结构，符合食品卫生要求和杜绝了加热了加热板的渗漏。
18.
Establishment of the Detection Technology System of Pathogenic Bacteria in Heat-processed Food and Aquatic Products
热加工食品和水产品中致病菌检测技术体系建立