1.
Study on ice slurry storing characteristics and its uniformity in ice storage tank
冰浆在蓄冰槽内的蓄冰特性及其均匀度研究
2.
THE TEMPERATURE AND ICE MAKING CHARACTERISTICS OF THE DYNAMIC ICE SLURRY MAKING SYSTEM
动态冰浆制造系统的温度与制冰特性研究
3.
AIR-CONDITIONER SYSTEM OF DEEP MINES USING ICE SLURRY LATENT HEAT TRANSPORT TECHNOLOGY AND ITS ECONOMICAL ANALYSIS
冰浆潜热输送矿井空调设计及其经济分析
4.
Design and Application of High-temperature Mine Ice Slurry Cooling Air-conditioning System
高温矿井冰浆冷却空调系统设计与应用
5.
Syrup or sweet sauce poured on ice cream.
糖浆，糖汁浇在冰淇淋上的糖浆或甜汁
6.
Study on Deicing and Snow Melting of Graphite Slurry Infiltrated Fiber Concrete;
石墨砂浆注浆钢纤维混凝土融雪化冰研究
7.
The Clinical Application of Fresh Frozen Plasma and Blood Plasma Cryoprecipitate
新鲜冰冻血浆和血浆冷沉淀的临床运用
8.
layers of ice cream and syrup and whipped cream.
多层冰淇淋、糖浆和搅打奶油。
9.
The spring water from the well is so sweet that makes soya bean milk very attractive to local people and tourists.
用冰泉水制作的滴珠豆浆堪称中华一绝，不喝冰泉豆浆，不算到过梧州。
10.
Prevention of ligneous conjun ctivitis by topi-cal and subconjunctival fresh frozen plasma
局部及结膜下给予新鲜冰冻血浆预防ligneous结膜炎
11.
Effect of leukocytes removal on the quality of the fresh frozen plasma
白细胞滤除对新鲜冰冻血浆质量影响的研究
12.
In a blender, mash the red currants with chilled milk and fine sugar.
把红浆果，冰牛奶和细砂糖混合到搅拌器里捣成泥状。
13.
Ingredient: One or two Bird's nests, about 3 spoons amount of coconut milk or milk, a few of Rock Candy.
用料:燕窝一至二盏,鲜椰浆、鲜奶或淡奶各三汤匙,冰糖少许。
14.
The final crystal slurry is sent to a separator, which produces a stream of pure concentrate and an ice product, which may contain low levels of product.
最终的晶体浆液被送到分离器中,生产纯浓缩物蒸汽和冰生成物。
15.
Here, water is partially frozen to produce an ice crystal slurry in concentrated product.
在这项技术中浓缩品中的水被部分冻结产生浆状的冰晶。
16.
Lower-crustal earthquakes caused by magma movement beneath Askja volcano on the north Iceland rift
冰岛裂谷北部阿斯基亚火山之下岩浆运动引起的下地壳地震
17.
Effect of fresh frozen plasma and crytoprecipitate on diabetes induced by streptozocin in rats
新鲜冰冻血浆和冷沉淀对链脲佐菌素糖尿病大鼠的影响
18.
Investigation the changes of coagulation factor of warmed fresh frozen plasma at different standing time
探讨新鲜冰冻血浆融化后不同放置时间凝血因子的变化