1.
Application of Improved Phylogenetic Profiling Method in Protein Functional Annotation
改进的系统发育谱算法在蛋白质功能注释中的应用
2.
The Regulation and Function of Corticotropin Releasing Hormone-Binding Protein(CRH-BP)
促肾上腺皮质激素释放激素结合蛋白(CRH-BP)功能与调控研究进展
3.
Regulation and Function of Corticotropin Releasing Hormone-Binding Protein
促肾上腺皮质激素释放激素结合蛋白功能与调控研究进展
4.
Designing a Protein Annotation System Based on Local nr Database;
基于nr本地化数据库的蛋白质注释系统的设计
5.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
6.
Functional Properties of Protein in Foods(Ⅱ)--Collagen and Plasma Protein
食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白
7.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems(Ⅰ)--Whey Protein and Casein Phosphopeptides
食品中蛋白质的功能(三) 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白
8.
Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein
食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白
9.
A crucial aim upon the completion of the human genome is the verification and functional annotation of all predicted genes and their protein products.
人类基因组项目完成的一个根本目的是对所有预测的基因及其蛋白产物的辨识与功能注释。
10.
Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product
食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性
11.
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
12.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems
食品中蛋白质的功能(三) 食品中蛋白质的功能特性
13.
Combining the Interactive Information to Further Predict Protein Function of Saccharomyces Cerevisiae
结合蛋白质互作与功能类的可分性预测蛋白质功能
14.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
15.
Self-Assembly on Interface of Multipurpose Proteins Hydrophobin;
多功能蛋白质真菌疏水蛋白的界面自组装
16.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
17.
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
18.
Study on Protein Function Prediction Based on Intelligent Computation;
基于智能计算的蛋白质功能预测研究