1.
Study on the Protein Production from Corn Lees with Solid state Fermentation by Mixied Cultures
玉米渣皮双菌种固态发酵生产细胞蛋白的研究
2.
The coal skinned his face.
煤渣将他的脸擦破了一层皮。
3.
Study on the Technique of Pectin Extraction from Skin Residue of Circassian Fruit
从海红果皮渣中提取果胶的工艺研究
4.
Research on Preparation & Application of Water Treatment Agent with Orange Peel Residues;
橘皮渣水处理剂的制备及其应用研究
5.
Nutritional value of bean dregs and its application in dumpling wrappers
豆渣的营养价值及在饺子皮中的应用
6.
They must have appeared first as crusts and clinkers.
它们最初必然象面包的外皮和熔炉里的渣块。
7.
Study on the Production of Ethanol by Fermentating Citrus Dregs Received from Processing
微生物发酵法从柑橘皮渣制取乙醇的研究
8.
The Study of Joint Producing Three Available Ingredient from Grape (V.davidii Fo(?)x.) Peel and Pomace;
刺葡萄皮、渣中三种有效成分联产工艺的研究
9.
Study on Citrus Pulp Fermentation in Anaerobic Digestion Process at Ambient Temperature;
常温厌氧消化技术处理柑橘皮渣的工艺研究
10.
Study on the Extraction Process of Natural Lycopene from the Tomato Skin and Stability of Lycopene;
番茄皮渣中番茄红素的提取及其稳定性的研究
11.
Study on Extraction Dietary Fiber from Grape Skin Residue by Enzyme Technology;
微生物酶法活化葡萄皮渣膳食纤维的研究
12.
Study on Extraction and Purification of Rresveratrol from Grape Skin;
葡萄皮渣中白藜芦醇的提取与纯化研究
13.
The Studies on Citrus Molasses and Alcohol Production from Citrus Processing Residues;
柑橘皮渣糖蜜及其燃料酒精制备的研究
14.
Study on Technology and Properties of Debittering and Superfine Comminution of Jincheng Orange Peel Residues;
锦橙皮渣无苦超微粉的生产技术及性质研究
15.
Study on the Optimal Technology of Extracting Pectin from UMBILICA - LIKE Orange Residue;
从脐橙皮渣中提取果胶的工艺条件研究
16.
Selection of High Quality Pleurotus Ostreatus Strains Cultivatd with Fermented Xylose Residue Compost;
木糖渣发酵料栽培糙皮侧耳优良菌株的选育
17.
Treat Citrus Pulp with Bio-pretreament and Optimized Anaerobic Fermentation Technology
生物预处理柑橘皮渣及优化厌氧发酵技术研究
18.
Study on the Property of Ultrafine Powder of Grape Wine Pomace and Its Sterilization by Irradiation
葡萄皮渣超微粉体特性及辐照灭菌的研究