1.
Research on the Preparation of Fuel Ethanol by Simultaneous Saccharification and Fermentation with Lingocellulose;
纤维素物质同时糖化法制备燃料乙醇的研究
2.
Determination of 9 glucocorticoids in cosmetics by reversed-phase high performance liquid chromatography
反相高效液相色谱法同时测定化妆品中的9种糖皮质激素
3.
Studies on Simultaneous Saccharification and Lactic Acid Fermentation of Rice Straw;
水稻秸秆同时糖化与乳酸发酵的研究
4.
Simultaneous HPLC-ELSD Determination of Monosaccharide,Disaccharide and Fructo-oligosaccharides
高效液相色谱—蒸发光散射检测法同时测定单糖、双糖及低聚果糖
5.
Simultaneous Determination of Maltose,Lactose and Sucrose in Aqueous Solution by Short-Wavelength Near Infrared Spectroscopy
短波近红外光谱法同时测定分析水中的麦芽糖、乳糖和蔗糖
6.
Correlation Analysis between Glycaemic in Different Day Times and HbA1c in Elderly Patients with Type 2 Diabetes Mellitus
老年2型糖尿病不同时点血糖与糖化血红蛋白的相关性分析
7.
ELISA for the Determination of Glycogen Phosphorylase Isoenzyme BB
ELISA法测定糖原磷酸化酶同工酶BB
8.
Differential kinetic spectrophotometric determinations of the glucose and fructose in food samples;
速差动力学光度法同时测定食品中的葡萄糖、果糖
9.
Analysis of Monosaccharides and Polysaccharide in the Liquors of Acid Hydrolysis on Coprinus Comatus by HPLC Method
HPLC法同时测定鸡腿菇水解液中单糖及多糖的研究
10.
Effect of desiccation conditions on liquefying and mashing in sweet potato
不同干燥方法对甘薯液化糖化的影响研究
11.
Correlation Analysis on Blood Glucose Levels of Different Time Point and HbA1c
糖化血红蛋白与全天不同时点血糖相关性的荟萃分析
12.
Determination of Saccharin Sodium and Cyclamate in Yellow Rice Wine by LCM/S
液质联用法同时测定黄酒中糖精钠和甜蜜素
13.
The Effect of steam of various methods and time on the polysaccharide content in Rhizoma Polygonatum
不同蒸制方法和时间对黄精中多糖含量的影响
14.
Simultaneous Detection of Nine Antidiabetic Drugs by HPLC
能同时检测9种降糖药物的高效液相色谱法
15.
Determination of 2 Ingredients in Children Baibuzhike Syrup by HPLC
HPLC法同时测定小儿百部止咳糖浆2组分含量
16.
Study on the rice straw simultaneously saccharify the yeast solution produces the actic acid
稻草秸秆发酵同时糖化酵解产乳酸的初步研究
17.
Influencing Factors of Ethanol Production by SSF of Straw
稻草同时糖化发酵制酒精的影响因素研究
18.
saccharification period
(麦芽醪)糖化时间