1.
The pea lectin gene was transformed into the haploid tobacco via Agrobacterium mediation using leaf disc method and the regenerated tobacco plants were obtained.
通过农杆菌介导,采用叶盘法将豌豆凝集素基因转化单倍体烟草,获得了转基因再生植株。
2.
Isolation of Early Nodulin Genes from Pisum Sativum and Introduction of psl Gene into Nicotiana Tobacum;
豌豆早期结瘤素基因克隆与凝集素基因psl转化烟草研究
3.
The Purification of Soybean Agglutinin and Its Agglomerate Ability Research;
大豆凝集素的分离纯化和细胞凝集活性的研究
4.
Study on the Extraction, Purification and Characterization of Lectin from the Canavalia Ensiformis Seed;
刀豆凝集素提取分离纯化及性质研究
5.
INDUCING AUTOTETRAPLOID PEA WITH COLCHICINE AND DMSO
秋水仙素与DMSO诱导豌豆同源四倍体
6.
Peas and beans grow in pods.
豌豆和蚕豆长在豆荚里。
7.
One of several varieties of pea that produces large seeds.
皱粒大豌豆，大豌豆一种能产生大籽的豌豆
8.
Purification, Characterization and Biological Activity of Pigeonpea Lectin;
木豆凝集素的提纯、部分性质及生物学活性研究
9.
Study on Stability of Soybean Agglutinin to Pepsin and Trypsin;
胃蛋白酶、胰蛋白酶对大豆凝集素稳定性的影响
10.
Purification and Anti-Aphid Effect of an Acidic Agglutinin from Winged Bead (WBAⅡ);
四棱豆凝集素的分离纯化及抗蚜活性的研究
11.
Comparative Studies on the Sensitivity to SBA in Different Species of Animal;
不同种属动物对大豆凝集素敏感性的比较研究
12.
Purification and Some Characterization of a Lectin from Seeds of Dolichos Purpureus L.Var;
黑皮扁豆凝集素的分离纯化及部分性质研究
13.
Isolation and Partial Characterization of the Lectin from Crotalaria Mucronata;
野花生豆凝集素的分离纯化及部分性质研究
14.
Stability of Soybean Agglutinin to Digestion in Vitro
大豆凝集素在模拟猪胃肠环境中的稳定性研究
15.
Advances of Research on Structure and Activity Detecting Method of Soybean Agglutinin
大豆凝集素结构及其活性测定方法的研究进展
16.
Studies of factors that influence the daily dynamics of pod dehiscence in Vicia cracca
广布野豌豆裂荚影响因素与裂荚日动态研究
17.
Effect of cellulose-complex enzyme on nutritive value of pea-straw
纤维素复合酶对豌豆秸秆营养价值的影响
18.
Studies on the Relationship Between the Blood Coagulation Activity of Agglutinin and Variety and its Stability
菜豆凝集素血凝活性与品种的关系及稳定性的研究