1.
The Manufacture of 15% Bensulfuron-methyl·Mefenacet Effervescent Tablet and Biological Tests;
15%苯噻·苄泡腾片剂的研制与生物测定
2.
Studies on the Precedure and Quality Standard of Xiaoyao Effervescent Tablets;
逍遥泡腾片制备工艺与质量标准研究
3.
Preparation of Ganmao Tuire effervescent tablets by dry granulation
感冒退热泡腾片的干法制粒工艺研究
4.
Determination of Calcium in Effervescent Tablet by FAAS
火焰原子吸收法测泡腾片中钙的含量
5.
Effect of Yanshuyin effervescence tablets on chronic pharyngitis
咽舒饮泡腾片治疗慢性咽炎的药效学
6.
Formulation Study of 14% Bensulfuron-methyl and Acetochlor Effervescent Granules Scattered
14%苄·乙泡腾分散颗粒剂的配方研究
7.
Preparation of Compond Metronidazole Effervescent Tablets and Study on Its Pharmacodynamics;
复方甲硝唑泡腾片的研制与药效学研究
8.
Study on the Prouction Fechnology and Quality of Siberian Ginseng Naoling Effervescent Tablet;
刺五加脑灵泡腾片生产工艺和质量标准研究
9.
Development of 18% Quinclorac·Bensulfuron Effervescent Tablet;
18％二氯喹啉酸·苄嘧磺隆泡腾片剂的研制与开发
10.
Study on Effervescent Tablet of Chinese Herbs Compound Against Endometritis of Cows;
治疗奶牛子宫内膜炎中草药复方泡腾片的研究
11.
Formulation Optimization and Dissolution of Compound Pearl Powder Effervescent Granule
复方珍珠粉泡腾颗粒处方筛选及溶出度考察
12.
Experimental observation on attapulgite effervesce trche germicidal efficacy and toxicity
凹凸棒泡腾消毒片杀菌作用及毒性试验
13.
Sweet Multi-functional Effervescent Tablets with Polysaccharides from Gynostemma pentaphyllum and Osmunda japonica
薇菜甜味绞股蓝复合功能保健泡腾片研究
14.
Study on the Main Formula of Effervescent Tablets Made from Extracts of Puer Ripe Tea
普洱茶(熟茶)提取物泡腾片主体配方的研究
15.
Investigation on formulation technology and stability of xuesaitong effervescent tablets
血塞通泡腾片的处方工艺研究及稳定性考察
16.
Experimental Study on Acute Toxicity and Pharmacodynamics of Yanshuyin Effervescent Tablets in Mice
咽舒饮泡腾片的急性毒性实验及药效学研究
17.
A sound made by or as if by the forming and bursting of bubbles.
冒泡声，沸腾声，汩汩声
18.
The boiling soup was frothing.
这沸腾的汤正在嘶嘶地冒泡。