1.
The faster protein has a molecular weight of 16.695.
快行的蛋白质分子量为16．695。
2.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
3.
Research Advances in Edoplasmic Reticulum-localized Small Heat Shock Proteins
内质网小分子量热激蛋白的研究进展
4.
Any of several small, basic proteins most commonly found in association with the DNA in chromatin.
组织蛋白几种分子量小的碱性蛋白质，总与DNA一起发现于染色质中
5.
Profiles of Protein and Identification of a Group of Polymorphic High Molecular Weight Protein in Sow Milk
猪乳中蛋白质的动态变化及一组高分子量蛋白质的多态性和鉴定
6.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
7.
Analysis on the HMW-GS Components of Introduced Wheat Varieties
引进小麦种质材料的高分子量谷蛋白亚基分析
8.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析
9.
Identification of HMW Glutenin Subunits in Wheat by Proteome Approaches;
利用蛋白质组技术鉴定小麦高分子量谷蛋白亚基的研究
10.
Relationship between high molecular weight protein gene expressive quantity and content of lactose in Rongchang sow milk
荣昌猪乳中一组高分子质量蛋白质表达量与乳糖含量的关系
11.
The protein purity and molecular weight values were significantly higher incase of type B gelatin.
B型明胶中蛋白质的纯度和分子量明显高得多。
12.
THE RESULTS OF ANALYSES OF PROTEIN AND FAT CONTENTS IN MILLET LOCAL VARIETIES FROM JILIN PROVINCE
吉林省谷子地方品种蛋白质、脂肪含量的分析
13.
The Determination of Protein in Different Spots of Wu Weizi;
不同部位辽五味子蛋白质含量的比较分析
14.
Quantitative Proteome Analysis of Metastasis-associated Molecules in Human Lung Adenocarcinoma
人肺腺癌转移相关分子的定量蛋白质组学研究
15.
Effect of Low Molecular Weight Glutenin Subunits on Wheat Quality
小麦低分子量谷蛋白亚基品质效应的研究
16.
The Effect of the Molecular Weight Distribution on the Properties of Collagen Hydrolysate Surfactant
相对分子质量分布对水解蛋白质型表面活性剂性质的影响
17.
Analysis on Wheat HMW-GS Composition, Subunit Polymerization and Molecular Marker;
小麦高分子量谷蛋白优质亚基组成分析、聚合及分子标记
18.
Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;
材料中蛋白质含量测定及蛋白质模体分析