1.
THE EFFECT OF MICROBIAL FERMENTS ON LIVER REGENERATION IN THE PARTIALLY HEPATECTOMIZED RATS
微生物酵素对部分肝切除大鼠肝再生的作用
2.
THE EFFECT OF MICROBIAL FERMENTS AND HEPATOCYTE GROWTH-PROMOTING FACTOR ON LIVER FUNCTION IN THE PARTIALLY HEPATECTOMIZED RATS
微生物酵素和促肝细胞生长素对肝切除后肝功能的影响
3.
Protective Effect of Microbial Merment on Gut Barrier under Methylprednisolone;
微生物酵素对甲基强的松龙作用下肠屏障功能影响的实验研究
4.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
5.
Stusy on the Aspects of Microbiology and Engineering in Antibiotic Fermentation;
抗生素发酵的若干微生物及工程问题研究
6.
Separation and Purification of Lycopene Obtained from Blakeslea trispora
微生物发酵产生的番茄红素的分离纯化
7.
Study on Zinc Enrichment by Yeast and Bioavailibity of Yeast-Zinc for Rats;
酵母菌富集微量元素锌和酵母锌生物学效价的研究
8.
Study on Selenium Enrichment by Yeast and Bioavailability of Yeast-Se for Rats;
酵母富集微量元素硒及酵母硒生物学效价评定的研究
9.
Diosgenin Extracting from Dioscore Azingiberensis Wright by Compound Microorganisms Fermentation Method
复合微生物发酵法从黄姜中提取皂素研究
10.
Study on the Technology of Rice Straw Degradation by Microbial Fermentation
微生物发酵稻草降解非纤维素成分的工艺研究
11.
fermentation capacity
发酵（能）力[表示微生物发酵底物的强度]
12.
Microbiology and Fermented Foods
微生物学和发酵食品
13.
Microbiology of Fermented Foods
发酵食品的微生物学
14.
Cellulase, which has a high value of practical application, is produced by means of microorganism fermentation.
具有实际应价值的纤维素酶都是由微生物发酵法生产的。
15.
The riboflavin produced by the microorganism fermentation is used extensively in medicine, food and reached in the feed addition agent.
微生物发酵法生产的核黄素，广泛用于医药、食品、及饲料添加剂中。
16.
Study on Microbial Oil Production by Fermentation of Lignocellulose Hydrolyzate
利用木质纤维素水解液发酵生产微生物油脂的研究
17.
Study on Thermochemical Liquefaction of Lingocellulosic Wastes and Laboratory Test Fermentation of Liquefaction Products;
纤维素热化学催化液化反应及微生物发酵综合利用
18.
Influence of Virginiamycin Supplementation on Rumen Fermentation and Microbial Populations in Steers
日粮添加维吉尼亚霉素对肉牛瘤胃发酵及瘤胃微生物的影响