1.
Comparative Analysis of Genetic Diversity between Qinghai-Tibet Plateau Wild Barley and Chinese Landraces;
青藏高原一年生野生大麦与中国大麦地方品种的遗传多样性研究
2.
Studies on the Oxido-reductases of Domestic Brewing Barleys;
国产啤酒大麦中氧化还原酶系的研究
3.
Comparative Analysis of Sequences of the 5S rDNA NTS in Wild Close Relatives of Barley from Tibet of China;
中国西藏近缘野生大麦5S rDNANTS序列分析
4.
RAPD Analysis of Genetic Variation of Barley Varieties in China;
中国栽培大麦遗传资源的RAPD研究
5.
The Chinese staple food is rice, but they also raise wheat, barley, beans, corn.
中国人多以大米为主食, 但同时也种植小麦、大麦、豆类以及玉米。
6.
Molecular Evolution of Wild and Cultivated Barley in China, and Molecular Mapping of New Gene for Earbranching Trait in Barley;
中国野生及栽培大麦的分子进化与大麦穗分枝新基因的分子作图
7.
As you know, we Chinese live on rice, wheat, pork, etc.
你知道我们中国人主要吃大米，小麦，猪肉等，
8.
Giant machines reap the wheat grown in the midwestern United States.
大型机器收割种植在美国中西部的小麦。
9.
Molecular Biology of the Wild Genetic Resources in Hordeum L.Native to China;
中国野生大麦种质资源分子生物学研究
10.
Genetic Variation Analysis by RAPDs,SSRs of Beer Barley in China;
中国啤酒大麦品种RAPD、SSR标记的遗传多样性分析
11.
Phenological and Phenotypic Characteristics of Nine Beer Barley Varieties Grown in the Central Area of Guizhou Province
九份国内啤酒大麦品种在黔中种植的综合表现
12.
Study on activity change of main hydrolase in the process of domestic brewing barleys malting
国产啤酒大麦发芽过程中主要水解酶活力变化
13.
Consequently, it may be concluded that six-rowed barley is the principal cultivat d form in China, and the Qinghai-Xizang Plateau might be the center of origination of the Chinese cultivated barley.
因此认为,多棱大麦是我国主要栽培类型,青藏高原可能是我国栽培大麦的起源中心。
14.
Cameroon People's National Congress
喀麦隆人民全国大会党
15.
China imports wheat from America.
中国从美国进口小麦。
16.
In 2003, the glee club got two 3rd prizes in Mongolia International Humai Contest.
2003年9月，呼麦组合在蒙古国举行的国际呼麦大赛中分获两项三等奖。
17.
Optimizing Tempering Conditions for Chinese Medium-Gluten Wheat
三种国产中筋小麦润麦条件优化初探
18.
Barley grains imbibe water.
大麦粒在水中吸涨。