1.
Cloning of Bovine β-Casein Gene and Its Sequential Analysis
奶牛β-酪蛋白基因的克隆及序列分析
2.
Polymorphism within Bovine α_(S1) Casein Gene and its Associations with Production Traits
牛α_(S1)酪蛋白基因变异及其与生产性状的关系
3.
The Research of Gene-Targeting at Gef β-Casein Gene Locus with Human IL-11 Gene;
山羊胚胎成纤维细胞β-酪蛋白基因位点hIL-11基因的打靶研究
4.
Effect of Genotype Combination of κ-casein Gene on Milk Production Traits in Holsteins
荷斯坦牛κ-酪蛋白基因两SNPs位点基因型组合对产奶性状的影响
5.
Construction of Targeting Vector for the Human GDNF cDNA Knock-in at the Cattle Beta-casein Locus
人gdnf基因的克隆及牛β-酪蛋白基因座定位整合载体的构建
6.
Association between Polymorphisms of κappa-casein Gene and Milk Performance Traits in Chinese Holstein Cattles
中国荷斯坦牛κappa-酪蛋白基因多态性与泌乳性状关联性分析
7.
Cloning of Bovine Beta-Casein Gene and Construction of the Expression Vector in Bovine Mammary Gland
牛乳腺β-酪蛋白基因的克隆及其表达载体的构建
8.
Casein Kinase Ⅱ Interacts with AP-2 Gene Family;
酪蛋白激酶Ⅱ与AP-2基因家族相互作用研究
9.
Beta-casein regulating mammary gland specific expression of exogenous genes
β-酪蛋白调控的外源基因的乳腺特异性表达
10.
Experimental Studies on Rat Bone Marrow Stromal Cells Modified with Protein-tyrosine Kinase Receptor B Gene;
蛋白酪氨酸激酶受体B基因修饰骨髓基质细胞的实验研究
11.
Effect of Essential Amino Acid Concentration on the Gene Expression of Casein α_(s1) in the Mammary Gland of Dairy Cow;
必需氨基酸浓度对奶牛乳腺酪蛋白α_（s1）基因表达的影响
12.
Construction, Expression and Bioactivity Assay of Recombinant β-CPP Dimer Gene
重组β酪蛋白磷酸肽二聚体基因的构建、表达及其生物活性分析
13.
Purification, Characterization and Gene Cloning of a Novel Protein Tyrosine Phosphatase from Metarhizium Anisopliae;
一种新的金龟子绿僵菌酪氨酸蛋白磷酸酶的纯化、特性及基因克隆
14.
Study on the Relations between the Protein Tyrosine Phosphastase-1B Gene Polymorphism and Type 2 Diabetes;
蛋白酪氨酸磷酸酶-1B基因多态性与2型糖尿病的相关性研究
15.
The Association of Protein Tyrosine Phosphatase 1B Gene Polymorphism in Chinese Patients with Obesity;
蛋白酪氨酸磷酸酶1B基因多态性与中国人肥胖病相关性研究
16.
The Expression of PTPRO Gene Was Regulated by MiR-17-92 Cluster;
受体型蛋白酪氨酸磷酸酶O（PTPRO）基因的表达受MiR-17-92簇调控
17.
Clone and Sequence Analysis of Response Regulator (RR) Protein Gene from Lactobacillus paracasei
副干酪乳杆菌响应调节蛋白基因克隆与序列分析
18.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响