1.
Isolation, Identification and Anti-oxidant Activity of Polysaccharides from Pholiota adiposa Mycelium
黄伞菌丝体多糖的分离鉴定及其抗氧化性研究
2.
Fermented Vinegar Beverage of Mycelia of Pholiota adipose
黄伞菌丝体发酵型醋饮料的制备工艺
3.
Isolation, Purification, Structure Elucidation and Biological Activities of Polysaccharides from the Mycelium of Coprinus Comatus;
毛头鬼伞菌丝体多糖的分离、纯化和化学结构鉴定及生物活性研究
4.
Study on Screening for Activated Polysaccharide and Structure Analysis of Marasmius Aandrosaceus(L:Fr)Fr Polysaccharid;
安络小皮伞菌丝体活性多糖筛选及化学结构研究
5.
Report on Extraction of Polysaccharide from Phellinus igniarius by Using Fermentation
桑黄液体发酵菌丝体多糖提取条件的优化
6.
Male Agaric Aycelium Amylose Could Decrease Blood Pressure and Protect Liver Fuction;
桑黄菌丝体多糖降血糖、保护肝功能生物活性研究
7.
A Study on the Polysaccharide Fermenting Techniques and Biological Characteristics of the Mycelium of Armillaria Luteo-virens in Qinghai Province
青海黄绿蜜环菌菌丝体生物学特性及多糖发酵工艺研究
8.
Optimization of Ultrasonic Extraction of Phellinus igniarius Polysaccharides Using Response Surface Methodology
响应面法优化桑黄菌丝体多糖超声波提取工艺的研究
9.
HPLC analysis of monosaccharide compositions of mycelial polysaccharides from different Trametes versicolor strains
不同云芝菌株菌丝体多糖的单糖组分HPLC分析
10.
Purification and Activities of Polysaccharide of Grifola Frondosa Mycelia
灰树花菌丝体多糖的纯化及活性研究
11.
Correlation Analysis on Polysaccharide Yield in Mycelium and Fruiting Body of Hericium erinaceus
猴头菌菌丝体与子实体多糖产量相关性分析
12.
Definition of Phellinus Rimosus Polysaccharide Quality and Quantity Standard;
缝裂层孔菌发酵菌丝体多糖质量标准的确定
13.
Structure and Immunobiological Activity of a Water-soluble Polysaccharide from the Mycelium of Phellinus Pini Using Submerged Fermentation
松木层孔菌菌丝体多糖的结构和活性研究
14.
EXTRACTION OF INTRA-POLYSACCHARIDES FROM FUNGAL MYCELIUM BY ENZYMATIC DIGESTION
酶法提取药用真菌菌丝体胞内多糖的研究
15.
Study on Extraction Technology of Polysaccharide from Medicinal Ganoderma applanatum Mycelium
药用真菌树舌菌丝体多糖提取工艺研究
16.
Screening of Ganoderma Strains with High Intra-mycelial Polysaccharide Productivity and Physico-chemical Characteristic Study of Polysaccharides;
灵芝菌丝体多糖高产菌株筛选及多糖理化性质研究
17.
Study on Polysaccharide from Agaricus Blazei Murill Bodies and Liquid Culture of Mycelium;
姬松茸子实体多糖及菌丝体液体培养的研究
18.
Production of Mycelia and Polysaccharides of Grifola Umbellata by Submerged Culture;
液体深层培养猪苓菌丝体及猪苓多糖的研究