1.
The Effect of Wuzisiwuguashitang on Mouse Thrombocyte;
“五子四物瓜石汤”对小鼠血小板数的影响
2.
Comparative Study on the Different Functions of Wuweizi Powder/Addginger Jujube and Sishen Pill/Medicinal in Treating Diarrhea;
五味子散/加姜枣与四神丸/汤对动物脾虚泄泻模型作用的配伍比较研究
3.
Clinical Study of Chinese Medicines (SiWuWuZiTang) Combined with Argon Laser Photo Coagulation Treatment on Diabetic Retinopathy
四物五子汤加减联合眼底氩激光视网膜光凝术治疗糖尿病性视网膜病变的临床研究
4.
With a long, thin bladed knife, cut a five or six-sided opening out on the top of the pumpkin around the stem.
用细长的刀子延著南瓜蒂切割出一个五角形或六角形的盖子，再使用大汤匙刮除果肉。
5.
Comparison of Gallic Acid and 5-Hydroxymethyl Furfural Between Traditional Slice Decoction and Dispensing Granule Decoction of Siwu Tang
四物汤饮片与配方颗粒汤剂中没食子酸、5-羟甲基糠醛含量比较
6.
Crystal Structure of the Decamethylcucurbit[5]uril Complexes with Some Metal Ions
十甲基五元瓜环与几种金属离子配合物的晶体结构
7.
Clinical Study of Guashi Dectoction on Amenorrhea-Galactorrhea Syndrome
瓜石汤治疗闭经溢乳综合征的临床研究
8.
Comparison of Biological Effects of Sijunzitang (SJZT) Chaishusi Juntang (CSSJT) and Chaihushugansan (CHSGS) on the Animal Model of the Syndromes of Spleen-qi Deficiency;
四君子汤 柴疏四君汤 柴胡疏肝散作用于脾虚证大鼠模型的生物效应比较
9.
Discussion on "Four Liang" Huangqi in Buyang Huanwu Decoction
补阳还五汤中的黄芪“四两”之刍议
10.
The Multiple Reasons for Chinese Progressives to Choose Historical Materialism Around the May Fourth Movement
“五四”前后中国先进分子选择唯物史观探源
11.
The Therapeutic Mechanism of Enriching Blood Formulas on Blood Deficiency Induced by Radiation and Cyclophosphamide;
放化损伤致血虚证的分子基础及四物汤反证研究
12.
The Clinical Study of Jiaoai Siwu Decotion in Treating Anovulatory Dysfunctional Uterine Bleeding with Asthenia-cold Syndrome;
胶艾四物汤治疗虚寒型无排卵型功能失调性子宫出血的临床研究
13.
Clinical Efficacy of Formula Granula of Siwu Decoction for Pubertal Dysfunctional Uterine Bleeding
四物汤配方颗粒治疗青春期功能性子宫出血的疗效分析
14.
Effect of polysaccharide ingredients from TCM complex prescription on releasing cytokines of mouse peritoneal macrophages
四物汤等复方多糖组分对小鼠腹腔巨噬细胞释放细胞因子的影响
15.
"Nethanel, the fourth, Raddai, the fifth,"
四子拿坦业，五子拉代，
16.
"Nohah the fourth, and Rapha the fifth."
四子挪哈，五子拉法。
17.
A dish of beef pie, four yuan and five jiao, a fish, three and five jiao and a soup, one and five jiao.
餐车一盘牛肉饼四元五，一条鱼三元五，一个汤一元五。
18.
lemony leaves used for a tisane or in soups or fruit punches.
柠檬的叶子，用于汤药、汤或水果五味酒中。