1.
Effect of maternal high and medium-chain fatty diet on uncoupling protein 3 of offsprings
孕期高中链脂肪膳食对后代UCP3基因的影响
2.
Preparation and Characterization of W/O Medium-chain Fatty Acid Microemulsion
W/O型中链脂肪酸微乳的制备及其性质的测定
3.
Study on Preparation of O/W MCFA Micro-emulsion and Its Characteristics
O/W型中链脂肪酸微乳的制备及其性质研究
4.
Fat Emulsion [MCT/LCT]
脂肪乳[中链及长链复合剂]
5.
Short-chain acids in milk fat are selectively associated with the sn- 3 position.
乳脂肪中短链脂肪酸有选择地连接在sn-3位。
6.
The Study of Medium and Long-chain Intralipid on Hepatic Cirrhosis Patient Fat Tolerance;
中、长链脂肪乳剂在肝硬化病人的脂肪廓清研究
7.
a fatty acid whose carbon chain cannot absorb any more hydrogen; found chiefly in animal fats.
碳链不能再吸收更多氢的脂肪酸，主要存在于动物脂肪中。
8.
The fat found in adipose tissue.
动物性脂肪于脂肪组织中发现的脂肪
9.
Effects of medium and long chain fatty acid triacylglycerol on lipid metabolism in hypertriacylglyerolemia patients
中长链脂肪酸食用油对高甘油三酯血症患者脂代谢的影响
10.
Effects of medium and long chain triacylglycerol on body weight and body fat of hypertriglycerolemia patients with different body mass indexes
中长链脂肪酸食用油对高甘油三酯血症患者体重和体脂的影响
11.
EFFECT OF EDIBLE OIL CONTAINING MEDIUM-LONG-CHAIN FATTY ACID ON LIPID METABOLISM IN MALE HYPERTRIGLYCERIDEMIC SUBJECTS
中长链脂肪酸食用油对男性高甘油三酯血症患者脂代谢的影响
12.
Effect of Dietary Medium-and Long-chain Triacylglycerols on Body Fat Accumulation in Subjects with Different Levels of Hypertriglyceridemia
中长链脂肪酸食用油对不同程度高甘油三酯血症患者体脂的影响
13.
Of, relating to, or designating a group of organic chemical compounds in which the carbon atoms are linked in open chains.
脂族的，脂肪族的关于或标明一组碳原子链连接于开链中的有机化合物的
14.
Stability of MCT/LCT lipid emulsion(Kalu) at different concentrations in All-in-One Nutrient Admixture
在“全合一”营养液中不同浓度中/长链脂肪乳的稳定性研究
15.
Stability investigation of MCT/LCT lipid emulsion(kalu) in all-in-one nutrient admixture
中/长链脂肪乳注射液(卡路)在“全合一”营养液中的稳定性研究
16.
Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
脂肪酸单甘油酯、脂肪酸糖酯、甘油脂肪酸酯和长链脂肪酸蜡酯是重要的生物表面活性剂。
17.
The presence of these short chain fatty acids is important in two respects.
乳中短链脂肪酸的存在有其重要性,主要表现在两个方面。
18.
Technique Research on Preparation Mid-Long Chain Dicarboxylic Acids from Ozonolysis Unsaturated Fatty Acids;
臭氧氧化不饱和脂肪酸制备中长链二元羧酸的工艺研究