1.
Extraction, Purification and Property of Neutral Polysaccharide in Garlic (Allium Sativum L.);
大蒜中性多糖的提取、纯化及其性质研究
2.
A method for determination of the neutral sugars and uronic acids in mulberry leaves
桑叶多糖中糖醛酸和中性糖含量测定方法的建立
3.
RESEARCH ADVANCES IN FUNCTIONAL POLYSACCHARIDE-WHEAT ARABINOXYLAN
小麦中功能性多糖-阿拉伯木聚糖研究进展
4.
Genetic polymorphisms of CYP2C8 and CYP2C9 in Chinese type 2 diabetes mellitus
中国2型糖尿病人中CYP2C8、CYP2C9基因多态性
5.
Study of the Neutral Tea Polysaccharide of Antidiabetic Activity and Mechanism on KK-A～y Ⅱ Diabetes Mellitus Mice;
中性茶多糖对KK-A～yⅡ型糖尿病小鼠糖代谢的影响及其机制研究
6.
Study on Purification and Property of Polysaccharide from Scolopendra subspinipes mutilans
中药蜈蚣多糖的分离纯化及性质研究
7.
Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin
芦柑皮中水溶性多糖提取条件的研究
8.
Extraction of Water-soluble Polysaccharides from Apple Pomace and Its Characteristics
苹果渣中水溶性多糖的提取及其性质研究
9.
Activity Research of Neutrophil Nuclear Transcription Factor-κB Stimulated with Lipopolysaccharide
脂多糖对中性粒细胞核转录因子-κB活性的影响
10.
Application of soybean polysaccharides to sour milk beverage
可溶性大豆多糖在酸性乳饮料中的应用
11.
Separation and Analysis of Polysaccharide Extracted from Some Traditional Chinese Herbs;
几种中草药中活性多糖的提取及分离分析
12.
Isolation and Purification of Water-Soluble Polysaccharides from Actinidia Chinensis Fruit;
中华猕猴桃果中水溶性多糖的分离和纯化研究
13.
Study on the Isolation and Determination of Polysaccharides in a Chinese Herbs Complex Prescription Used in Malignant Tumor Chemotherapy to Attenuate Adverse Effect and Enhance Curative Effect;
恶性肿瘤化疗减毒增效复方中药中多糖的研究
14.
Study on the Antioxidant Activity of the Polysaccharide in Ramlina sinesis
中国树花中地衣多糖的抗氧化活性研究
15.
Component analysis of monosaccharides in polysaccharides for boletus edulis bull by gas chromatography
气相色谱法测定水溶性美味牛肝菌多糖中单糖的组成
16.
Mannose Receptor in Lipopolysaccharide-induced Acute Lung Injury
甘露糖受体在脂多糖诱导的急性肺损伤中的表达
17.
Extraction and Separation of the Polysaccharides, Saponin and Bioactive Protein in Astragalus Mongolicus;
蒙古黄芪中多糖、皂甙及活性蛋白的提取分离
18.
Studies on Chinese Aloe Quality Evaluation and Polysaccharide Functionality Food Development;
中华芦荟质量鉴定及多糖功能性食品开发研究