1.
Effects of bagging on fruit quality in Zill mango
不同套袋材料对红杧6号杧果果实品质的影响
2.
Study on ISSR Marker of Mango and Its Application in Early Identification of Elitemango Plant;
杧果ISSR标记及其优良单株的早期鉴定
3.
THE EFFECT OF PP333 ON POTTED MANGO FOR ENJOYING BLOOMING IN COUNTER-SEASON;
PP333对盆栽观赏杧果反季节开花的影响
4.
Advances in studies on chemical constituents of Cerbera manghas and their pharmacological activities
海杧果化学成分与药理活性研究进展
5.
Analysis of Genetic Diversity of Major Accessions of Mango(Mangifera indica L.) in Guangxi Using SSR Markers
广西主要杧果资源遗传关系的SSR分析
6.
Comparison of Several Fruit Quality Characteristics among Some Mango(Mangifera indica L.) Varieties
部分杧果品种果实若干品质特征的比较研究
7.
Studies on Latent Infection and Biological Characteristics of Mango Stem End Rot Pathogens;
杧果蒂腐病菌潜伏侵染及其生物学特性研究
8.
Occurrence and Fumigated Treatment of Sternochetus frigidus and Sternochetus olivieri Infesting Mango in Yunnan
云南杧果果肉象甲、果实象甲发生危害及其熏蒸处理
9.
Study on the Causes and the Control Method of Spongy Tissue of Fruit Disorder in Mango(Mangifera Indica L.);
杧果果实生理病害海绵组织发生规律及其防治方法的研究
10.
Development of Criteria for Evaluation of Some Botanical Quantitative Characteristics of Genetic Resources of Mango(Mangifera indica)
杧果种质资源若干植物学数量性状评价指标探讨
11.
Resistance of Botryodiplodia theobromae to carbendazim and the fungicides screening using stem end rot of mango fruit as a control
杧果蒂腐病菌对多菌灵的抗药性测定及其杀菌剂筛选
12.
Studies on poisonous and antifeedant activities of the extracts from the leaves of Cerbera manghas to Spodoptera litura
海杧果叶提取物对斜纹夜蛾毒杀和拒食活性初探
13.
Variation and probability grading of main quantitative characteristics of mango germplasm resource in Nujiang Valley, Yunnan province
怒江流域杧果种质资源主要数量性状变异及概率分级
14.
Studies on somatic embryogenesis and plant regeneration of Mangifera persiciformis
扁桃杧(Mangifera persiciformis)体胚发生及再生体系建立
15.
Apple pie. Apple pie. Apple pie. SOUP!
苹果派，苹果派，苹果派，汤！
16.
gather flowers, berries, nuts, etc
采花、 浆果、 坚果等
17.
ap-ple jui-cy, ap-ple sweet.
苹果 多汁，苹果 甜。
18.
One apple. Two apples. Three apples. Four apples.
一个苹果。两个苹果。三个苹果。四个苹果。