1.
A Study on the Efficacy of Saccherpenin and Oregano Oil Supplement in Late-Finishing Cattle;
糖萜素、牛至油对育肥后期肉牛作用效果的研究
2.
Studies of Saccharicterpenin on the Production of PEW;
糖萜素在早期断奶仔猪生产中的应用研究
3.
The Effect of Saccharicterpenin on Cellular and Humoral Immune Function in NIH Mice;
糖萜素对小鼠细胞和体液免疫功能的影响
4.
Effects of Saccharicterpenin on Broilers Meat Quality and Approach to Its Mechanism;
糖萜素对鸡肉品质的影响及其作用机理研究
5.
The biological function of saccharicterpenin and its application in aquaculture
糖萜素的生物学功能及其在水产养殖中的应用
6.
EFFECTS OF DIETARY MANNOSE-OLIGOSACCHARIDES,SACCHARIC-TERPENIN AND CHLORTETRACYCLINE SUPPLEMENT ON BROILERS;
甘露寡糖、糖萜素及金霉素在肉仔鸡饲粮中添加效果的研究
7.
Effect of the Dietary Mannanoligosaccharides, Antimicrobial Peptides and Saccharicterpenin on the Broilers;
甘露寡糖、抗菌肽和糖萜素在肉鸡饲料中添加效果的研究
8.
Effects of Saccharicterpenin on Growth Performance, Meat Quality and Special Immunity in Broiler;
糖萜素对肉鸡生长、肉质和特异性免疫影响及作用机理
9.
Studies of Controlling Coccidiosis and Its Mechanism with Saccharicterpenin in Broilers;
糖萜素对肉鸡球虫病的调控及其作用机理的研究
10.
Green Feed Additive Saccharicterpenin and Its Application in Animal Industry
绿色饲料添加剂糖萜素及其在动物生产中的应用
11.
Isolation and identification of terpenoids and saccharides from root of Achyranthese bidentata Bl.
牛膝中萜类及糖类成分的分离与鉴定
12.
Current Research Progress of Cucurbitacins
葫芦素类四环三萜化合物的研究进展
13.
Isolation and Identification of Tritepene Saponins and Active Polysaccharides from Polygonatum Sibiricum Red;
黄精中三萜皂苷和活性多糖的分离与鉴定
14.
Analysis and Evaluation of Polysaccharides and Triterpenes Contents of Submerged Culturing Mycelium of Strains of Ganoderma Lucidum
灵芝品种的菌丝体多糖和三萜含量分析评价
15.
Analysis and Evaluation of Polysaccharides and Triterpenes Contents of Fruitbody of Ganoderma lucidum strains
灵芝品种子实体多糖和三萜含量分析与评价
16.
Fermentation technology for simultaneous production of polysaccharide and triterpene by Agrocybe aegerita
茶薪菇同时生产多糖和三萜类物质的发酵工艺
17.
Juvenility confactors have been identified as terpenes.
幼年辅助激素已经鉴定出是萜类化学物。
18.
Contents of diterpenoid pigments in didifferent parts of fruit from Gardenia jasminoides
HPLC测定栀子果实不同部位二萜色素类成分含量