1.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
2.
Study on the Optimization Parameters of Alcoholic Fermentation as the Material of Potato
利用马铃薯生产酒精发酵工艺参数的研究
3.
Investigation on Clear Liquid Fermentation Techniques for Ethanol Production from Canna edulis Kerl
芭蕉芋原料清液酒精发酵工艺初步研究
4.
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST
一株耐高温高产酒精酵母浓醪发酵工艺的优化
5.
Study on the High-concentration Alcohol Fermentation Process Conditions Using Corn as Raw Material;
玉米原料酒精浓醪发酵工艺条件的研究
6.
Study on Producing Alcohol Fermentation Technics by Sweet Sorghu;
甜高粱汁发酵生产燃料酒精的工艺研究
7.
Technological optimization and mathematical model of alcohol fermentation of energy beet
能源甜菜酒精发酵的工艺优化及数学模型
8.
Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch
木薯淀粉高温浓醪发酵酒精工艺的研究
9.
Study and Design of Alcohol Wastewater Treatment Process from Ethanol Fermented by Corn
玉米发酵生产酒精废水处理工艺研究与设计
10.
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
11.
Breeding of Yeast High Producing Ethanol and Fermentation Condition with Dynamics;
高产酒精酵母的选育及发酵工艺条件与动力学研究
12.
Studies on Fermentation Technology of Production of the Ethanol from Canna Edulis Ker or Corn & Feedstuff by Lacti-transformation from Vinasse;
芭蕉芋、玉米生产酒精及酒糟乳酸化饲料发酵工艺的研究
13.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
14.
Screening of Alcohol Yeasts with High Thermotolerance and the Fermentation Process Optimization;
高温酒精酵母菌种的选育与工艺优化
15.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究
16.
Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine
低产尿素黄酒酵母的选育及黄酒发酵工艺研究
17.
Mutagenesis of Protoplast of Trichoderma Koningii and the Way That Produce Alcohol from Corn Straw;
康氏木霉的原生质体诱变及玉米秸秆发酵酒精工艺研究
18.
Study on Superior Conditions for Saccharification and Ethanol Fermentation of Rose Vinegar
玫瑰醋糖化与酒精发酵过程工艺参数优化的研究