1.
Preparation of microcapsules for immobilization of Saccharomyces cerevisiae by emulsification-internal gelation technology
乳化-内部凝胶化工艺制备固定化酵母微胶囊
2.
Study on Membrane Emulsification Internal Gelation Process and Properties of Calcium Alginate Gel Beads;
膜乳化内部凝胶化过程及海藻酸钙凝胶珠性能研究
3.
Stabilization effects of interior gelatinization on liposomes in freeze-drying
内部胶凝化在脂质体冷冻干燥中的稳定作用
4.
Experimental Study on Profile Control of Weak Gelling Deep Displacement in High Temperature Reservoirs
高温油藏弱凝胶深部调驱技术室内研究
5.
Studies on Preparation and Properties of Microencapsules Containing Streptoccus Thermophilus by Emulsification/Internal Gelation;
内源乳化凝胶法制备嗜热链球菌微胶囊及其性质的研究
6.
Study on Local Tissue Reaction of Rats After Polyacrylamide Hydrogel Injection;
医用聚丙烯酰胺水凝胶大鼠体内注射后局部组织反应的实验研究
7.
The Gel Mechanism of Nano-TiO_2 Derived by Sol-Gel Method and the Phase Transformation;
纳米TiO_2的溶胶－凝胶法的凝胶机理及晶相转化
8.
gel filtration chromatography
【分化】凝胶过滤色谱(法)
9.
PRELIMINARY STUDY ON THE CAUDAL NEUROSECRETORY SYSTEM OF THE CRUCIAN CARP (Carassius auratus) BY POLYACRYLAMIDE GEL DISS-ELECTROPHORIS AND HISTOCHEMICAL METHODS
鲫鱼尾部神经分泌系统组织化学和凝胶电泳的初步研究
10.
To convert to gelatin or jelly.
转化成胶凝状态或转化成胶状物
11.
Study on Gelatination and Micellization of Amphiphilic Copolymers;
双亲性共聚物的凝胶化与胶束化研究
12.
Effect of endogenous transglutaminase on setting of surimi from freshwater fishes
内源性转谷氨酰胺酶对淡水鱼鱼糜凝胶化的影响
13.
Analysis of Relative Humidity Change in Low Water-cement Ratio Concrete
低水灰比混凝土内部相对湿度变化规律研究
14.
A new low-molecular-weight organogelator based on long chain substituted phenyl Schiff base
一种席夫碱凝胶因子的制备及凝胶化研究
15.
convert into gelatinous form or jelly.
转化成凝胶状的或胶状的。
16.
Study on Covalently Cross-Linked Alginate-Gelatin Hydrogels;
化学交联海藻酸盐—明胶水凝胶的研究
17.
The Optimization and Application of the Colloidal Dispersed Gel;
胶态分散凝胶调驱体系的优化与应用
18.
The Characterize of TiO2 Thin Film Was Prepared by Sol-gel Method;
溶胶-凝胶法制备二氧化钛薄膜的表征