1.
Study on Biological Acidification Precipitation Treatment and Resource Utilization of Black Liquor by Brown-rot Basidiomycete
褐腐真菌生物酸析资源化处理造纸蒸煮黑液研究
2.
Pathogenic of Monilinia Fructicola to Peach and Inhibitory Mechanism Antagonistic Bacterium on M. Fructicola;
桃褐腐病菌致病性及拮抗细菌生防机制的研究
3.
Fungistasis of Three Kinds of Chinese Herbs Extracts against Monilinia fructicola
三种中药提取物对桃褐腐菌(Monilinia fructicola)的抑菌作用
4.
Isolation and Screening of Antagonistic Bacteria against Monilinia fructicola
桃褐腐病菌拮抗细菌的分离筛选与鉴定
5.
Detection of Monilinia fructicola (winter) honey by 5'-nucleaseassays using TaqMan MGB probe
应用TaqMan MGB探针检测美澳型核果褐腐病菌
6.
Isolation and Molecular Identification of a Pathogen Causing Brown Rot in Agaricus bisporus
双孢蘑菇褐腐病病原菌的分离及分子鉴定
7.
Sensitivity of Monilinia fructicola to Boscalid and Azoxystrobin
美澳型核果褐腐菌对啶酰菌胺和嘧菌酯的敏感性
8.
Sensitivity of Monilinia fructicola isolates to thiophanate-methyl and boscalid
美澳型核果褐腐病菌对甲基硫菌灵和啶酰菌胺的敏感性
9.
Inhibitory Effect and Antimicrobial Mechanism of Pyrolin on Monilinia fructicola in Peach
鹿蹄草素对桃褐腐病菌的抑制作用及其抑菌机理
10.
Research on Screening Chinese Herbal Fungicides for Monilia fructigena and Their Extraction Conditions
苹果褐腐病菌中草药抑菌剂的筛选及提取条件研究
11.
decaying caused by bacterial or fungal action.
由细菌或真菌作用引起的腐败过程。
12.
Study on Competition Strategies for the Incubation of White Rot Fungi under Non-sterile Conditions;
非灭菌环境下固定化白腐真菌抑菌策略的研究
13.
Research on Brown-rot Biosorbent and Its Application on Heavy Metal Remediation
褐腐菌生物吸附剂去除水体重金属的应用基础研究
14.
Preliminary analysis of brown rot fungi on stone and pome fruits in China by multigene genealogy
应用多基因系谱法对中国核果及仁果褐腐病菌的初步研究
15.
Studies on the Resistance of Endophyte Fungus of Tall Fescue to Brown Patch;
内生真菌提高高羊茅对褐斑病抗性的研究
16.
a fungous disease causing darkening and decay of the leaves of fruits and vegetables.
导致叶子发黑或腐烂的一种真菌性疾
17.
Composting of Pentachlorophenol and Pb-contaminated Contamination with Inocula of White-Rot Fungi;
白腐真菌处理堆肥中五氯酚和Pb污染
18.
Protoplast Fusion Between Geotrichum Candidium2.498 and Phanerochaete Chrysosporium5.776;
白地霉2.498与白腐真菌5.776原生质体融合