1.
Determination of Trans-anethole in Fennel by Capillary GC
毛细管气相色谱法测定小茴香中反式茴香脑的含量
2.
Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems
两相系统中生物转化茴脑生成茴香醛
3.
Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave
分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
4.
Isolation of trans-anethole degrading bacterial strains and biotransformation of trans-anethole
反式茴脑生物降解菌株的筛选及其生物转化
5.
The Synthesis of Anisaldehyde by Indirect Electrochemical Oxidation from Anethole;
茴香脑间接电化学氧化合成茴香醛的研究
6.
Preparation of Anisaldehyde from Oxidation of Anethole by Manganese Dioxide
二氧化锰氧化茴脑制备茴香醛的工艺研究
7.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
8.
The Biodegrable of Natural P-Anisaldehyde from Anise-Oil and Establish Analytical Methods for Detecting the Production and Substrate in Bioconversion;
茴脑生物催化合成茴香醛及其生物转化体系分析方法的构建
9.
In the presence of acetic acid, p-anisidine reacts with aldehydes producing a yellowish color.
在乙酸存在下,p-茴香胺与醛类反应产生黄色。
10.
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
11.
anisette: a liqueur flavored with anise.
茴香酒:用茴芹配味的烈性酒。
12.
A liqueur flavored with anise.
茴香酒用茴芹配味的烈性酒
13.
dianisidine blue
联茴香胺蓝,直接偶氮蓝
14.
butylphenyl anisate
大茴香酸对丁基苯酯
15.
oil of star anise
GB/T15068-1994八角茴香油
16.
aromatic anis-scented seeds.
芬芳的茴香味的种子。
17.
A colorless, unsweetened Greek liqueur flavored with anise.
茴香烈酒无色、不甜且有茴香味的希腊酒
18.
The edible seeds or stalks of this plant.
茴香种子，茴香茎这种植物的可吃的种子或茎