1.
Study on Functional Polysaccharide of Sargassum Fusiforme and Its Biological Activity;
羊栖菜功能多糖化学及其生物活性研究
2.
RESEARCH ADVANCES IN FUNCTIONAL POLYSACCHARIDE-WHEAT ARABINOXYLAN
小麦中功能性多糖-阿拉伯木聚糖研究进展
3.
Studies on Submerged Fermentation and Polysaccharide Function by Agrocybe Aegirit;
茶树菇深层发酵及其多糖功能的研究
4.
Studies on Extraction Technology and Functional Effect of Polysaccharide from Phyllanthus Emblica L.;
余甘多糖提取工艺及其功能学的研究
5.
The Study of Physicochemical Properties and Immunologic Functions of the Pine Nut Polysaccharides;
松仁多糖的理化性质及免疫功能研究
6.
To Investigate the Effects of Inonotus Obliquus Polysaccharides on the Immune Function of Normal Mice;
桦褐孔菌多糖对小鼠免疫功能的影响
7.
The Effects of YSP on the Immune Function of Penaeus Vannamei;
酵母多糖对凡纳对虾免疫功能的影响
8.
Effects of Polysaccharide from Atractylodes Macrocephala on the Function of Isolated Frog Hearts;
白术多糖对离体蛙心生理功能的影响
9.
Extraction and Properties of Brasenia Schriberi Polysaccharides
莼菜多糖的提取及其功能特性的研究
10.
Immune-regulatory Effects of Spirulina Polysaccharide on Mice
螺旋藻多糖调节小鼠免疫功能的作用
11.
Effects of Chinese Magnoliavine Fruits on Experimental Hyperlipemia in Rats
五味子多糖提取物的降血脂功能试验
12.
Studies on Structure-function Relationship of Antiradiation Function in Polysaccharide from Angelica Sinensis
当归多糖抗辐射功能的构效关系探讨
13.
Effect of Lilium polysaccharide on immune function in mice
大理百合多糖对小鼠免疫功能的影响
14.
The Research on Rhizobia Exopolysaccharides' Structure and Function
根瘤菌胞外多糖的结构与功能性研究
15.
Effects of the polysaccharide from ginseng leaves and stems on immunological function of mouse
人参茎叶多糖对小鼠免疫功能的影响
16.
Effects of Traditional Chinese Medicine Compound Polysaccharides on Anti-Oxidation Function of Chicks
中药复方多糖对鸡抗氧化功能的影响
17.
Synthesis and Application of a Water-Soluble and Cellulose-Reactive Chitosan Derivative
多功能壳聚糖衍生物的合成及其应用性能研究
18.
Studies on Extraction, Purification and Functionality of the Polysaccharides and the Technology of the Functional Food of Yam;
山药多糖的提取、分离、功能性及其功能食品工艺研究