1.
Study on the Content and Activity of PDI in Different Tissue Cells of Rabbits
家兔各组织蛋白二硫键异构酶的活性及含量研究
2.
Studies on Interchain Isopeptide Cross-links of Protein Disulfide Isomerase;
蛋白质二硫键异构酶分子间异肽键交联的研究
3.
The Structure and Function of the Protein Disulfide Isomerase Family
蛋白质二硫键异构酶家族的结构与功能
4.
Correlation between Interchain Cross-Linking and Enzyme Activity of Protein Disulfide Isomerase;
蛋白质二硫键异构酶分子间交联与其酶活性的相互关系
5.
Bioinformatics Analysis and Homology Modeling Study of Protein Disulfide Isomerase (mPDI) from Medicago sativa L.
紫花苜蓿蛋白质二硫键异构酶mPDI的生物信息学分析与同源建模
6.
Expression and Characterization of a Protein Disulfide Isomerases in Maize (Zea Mays L.)
玉米蛋白质二硫键异构酶(PDI)基因的特征和表达(英文)
7.
Bioinformatics Analysis and Homology Modeling Study of Protein Disulfide Isomerase(mPDI) from Medicago sativa L.
紫花苜蓿蛋白质二硫键异构酶mPDI的生物信息学分析与同源建模研究(英文)
8.
Regulating mechanism of protein-disulphide isomerase in neurodegenerative diseases
二硫键异构酶在神经变性疾病中的调控机制
9.
Prediction of Disulfide Bonding in Protein Structure Based on Support Vector Machine
支持向量机方法预测蛋白质结构中的二硫键
10.
Bioinformatics Studies on the Relationship between Disulfide Structural Feature and Sequence in Proteins;
蛋白质二硫键结构特征与序列关系的生物信息学研究
11.
The major whey proteins have a globular structure as a result of the fairly high number of disulphide groups in the whey protein molecules.
乳清蛋白主要是球形结构,这是因为乳清蛋白中含有相当大量的二硫键的缘故。
12.
Isolation of Methanothermobacter Thermoautotrophicus and Molecular and Function Characterization of Preotein Disulfide Isomerase (MTH1745);
嗜热自养甲烷杆菌的分离纯化和二硫键异构酶（MTH1745）的分子结构和功能研究
13.
EFFECT OF DISULFIDE BOND IN PROTEIN ON VISCOSITY OF RICE STARCH
蛋白质中二硫键对稻米淀粉黏滞性的影响
14.
Separation of porcine pancreatic trypsin using aqueous two-phase systems
聚乙二醇/硫酸铵双水相体系萃取猪胰蛋白酶
15.
A protease is key to the replication of the virus.
蛋白酶是阻止非典病毒变异的关键物质。
16.
Construction, Expression and Characterization of Disulfide Stabilized Fv Fragment Antibody Against Human Lipopolysaccharide Binding Protein;
抗人脂多糖结合蛋白二硫键稳定性Fv抗体的构建表达及生物学活性的初步研究
17.
"A quarter of the amino acids in keratin are cystine, whose ability to form strong Bridging (disulfide) Bonds with other cystine units accounts for keratin's great stability."
角蛋白的氨基酸中,1/4是胱氨酸,能形成很强的架桥键(二硫键),因此角蛋白十分稳定。
18.
Similar the hard, tough nature of tortoise shell is due to the extensive disulfide bonding in its α-keratin.
同样，乌龟壳的坚硬性也是由于其a-角蛋白中存在广泛的二硫键之故。