1.
Study on Antalgic and Anti inflammatory Actions of Different Prepared Products of Fructus Meliae Toosendan
川楝子不同炮制品镇痛抗炎作用研究
2.
To Compare the Contents of Tanshinone Ⅱ_A of Radix Salviae Miltiorrhizae Prepared to Varying Degrees
丹参不同炮制品中丹参酮Ⅱ_A含量比较
3.
Naphtha Analysis of Different Processed Products of Rhizoma Curcumae from Guangxi by GC-MS
广西莪术不同炮制品挥发油成分分析
4.
In Vitro Bacteriostasis Experimental Study on Different Processed Products of Canker Root
黄连不同炮制品的体外抑菌实验研究
5.
Analgesic and Anti-inflammatory Effects of Different Kinds of Corydalis yanhusuo
延胡索不同炮制品镇痛抗炎作用研究
6.
Study on antioxidat activity from different radix polygoni multiflori processing sample
何首乌不同炮制品抗氧化作用的研究
7.
Determination of catalpol in different processed products of Radix rehmanniae by HPLC
HPLC法测定地黄不同炮制品中梓醇的含量
8.
Study on Tonify-Effect of Different Processed Products of Fructus Schisandrae Chinensis
五味子不同炮制品补益作用的实验研究
9.
Study on the Content of Paeoniflorin Among Radix Paeoniae Rubra and Kinds of Radices Paeoniae Albae
芍药及不同炮制品中芍药苷含量的比较研究
10.
Determination of Berberine in Cortex Phellodendri with Different Processing Methods by HPLC
HPLC法测定黄柏不同炮制品中小檗碱的含量
11.
Result: They showed different pharmacological effects on the digestive system of different processed products of Semen Raphani.
结果:莱菔子不同炮制品对消化系统呈现不同药理作用。
12.
Comparative Studies on Contents of Sarsasapogenin among Radix Anemarrhenae from Different Sources and Processings
不同产地、不同炮制品知母中菝葜皂苷元含量的比较研究
13.
In this haper herbalogical studies, traditional theory and clinical uses of the various processing of the fruits of croton tiglium L. have been discussed.
对中药巴豆炮制的历史沿革、传统理论及不同炮制品的临床应用进行了整理和探讨。
14.
Objective: To study the different pharmacological effects on the digestive system of different processed products of Semen Raphani and their acute toxicity.
目的:研究莱菔子不同炮制品对消化系统药理作用及急性毒性。
15.
Determination of Oleanolic Acid Contentsin Differently processed Achyranthes bidentata Bl. by HPLC
高效液相色谱法测定怀牛膝不同炮制品中齐墩果酸的含量
16.
Effects of Different Processed Products of Angelica (Raw, Oil and Wine) on Anti-freeradical and Anti-lipidperoxidation
当归不同炮制品抗自由基与脂质过氧化活性研究
17.
Effects of Different Processed Rhubarb Products on General Condition Quantity of Plasma cAMP and cGMP in Rats
大黄不同炮制品对大鼠一般状况及血浆cAMP、cGMP含量的影响
18.
Effects of Radix Morindae from Different Processed Products on Anti-hypoxia and Reproductive System of Mice
巴戟天不同炮制品对小鼠耐缺氧及生殖系统作用的影响