1.
Anti-HIV-1 Activities and Mechanism of Compounds from Schisandra Rebriflora and Hemsleya Jinfushanensis;
红花五味子和金佛山雪胆提取化合物的抗HIV-1活性及机制研究
2.
The Chemical Research of Red Ginseng Processing and Combination of Ginseng with Schisandra Chinensis;
红参炮制及红参与五味子配伍的化学研究
3.
Influence of Schizandra Chinensis SOD Liked on the Oxidation of Red Blood Cell in Human Boby;
北五味子类SOD对人体红细胞氧化作用的影响
4.
Study on physicochemical characterization and antioxidant activity of red pigment in Schisandarchiennsis Bail
五味子水溶性红色素理化性质及抗氧化研究
5.
Correlation between Flower Bud Differentiation and Planting Density for Schisandra chinensis
北五味子花芽分化与种植密度的相关性
6.
（Composition）White spends snake , whole Xie , the careless son of unwarranted anxiety, 3 or 7, red coloured, sea wind cane and river Xiong etc. 39 tastes.
白花蛇、全蝎、苟杞子、三七、红花、海风藤、川芎等三十九味。
7.
The Effect on the Activity of Ion Channels of S_(180) Tumor Mice Erythrocyte Membrane of Ffructus Schisandrae Chinensis Polysaccharides;
五味子多糖对S_（180）荷瘤小鼠红细胞膜离子通道活性的影响
8.
Comparative Studies on Schisandra Chinensis and Schisandra Sphenanthera;
五味子、南五味子基源植物的比较研究
9.
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
10.
Influence of Combination of Schisandra Chinensis with Ginseng on Brain Protein and Nucleic Acid in Mice and Analysis of Compatibility
五味子与红参配伍对小鼠脑蛋白质及核酸含量的影响及组方分析
11.
Determination of Gallic Acid in Qiweihonghuashusheng Pill by HPLC
高效液相色谱测定七味红花殊胜丸中没食子酸的含量
12.
Determination of schisandrin,schisandrol B,deoxyschizandrin,and schisandrin B in serum containing drug of Compound Wurenchun Capsula
复方五仁醇胶囊含药血清中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素的测定
13.
RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil
北五味子油中五味子甲素与五味子乙素的RP-HPLC测定
14.
A Preliminary Revision of Taxonomic System of Schisandra (Schisandraceae)
五味子属(五味子科)分类系统的初步修订
15.
Extraction and Determination of Deoxyschizandrin from Schisandra incarnata
兴山五味子中五味子甲素的提取及测定
16.
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量
17.
Comparative analysis of chemical constituents in fruits of Schisandra chinensis (Turcz.) Baill.and Schisandra sphenanthera Rehd.et Wils.
北五味子和南五味子化学成分的比较分析
18.
A density functional study of schisandrin A,B,and C
五味子素A、B和五味子丙素的密度泛函研究