1.
Sichuan Cuisine: Sichuan, both spicy and pungent, is one of the most famous Chinese cuisines in the world.
川菜：四川的麻辣是世界上最著名的中国菜系之一。
2.
Some people say there are altogether eight major culinary schools in China.These dishes are Shanghai style.
有人说中国有八大菜系，这些菜是上海菜。
3.
There are mainly eight famous Chinese cuisines
中国主要有八大菜系
4.
Well, it all depends. You see, there are mainly eight famous Chinese cuisines: for instance, the Sichuan cuisine and the Hunan cuisine.
那要看情况了。你知道中国主要有八大菜系，比方说川菜和湘菜。
5.
Was it Chinese or Western food?
是中国菜还是西洋菜？
6.
Sure, in China we have eight major cuisines,
可以。我们中国有八大菜系，
7.
China's four major styles of cooking -- Guandong, Shandong, Sichuan and Huaiyang
中国四大菜系-- 广东、山东、四川及淮杨
8.
Genetic Diversity and Phylogenetic Relationship among Chinese Mustard as Revealed by RAPD and Microsatellite Markers;
中国芥菜遗传多样性与亲缘关系研究
9.
Study on vegetables logistics system in China:Review and Forecast
中国蔬菜物流体系研究:回顾与前瞻
10.
Phylogenetic Relationships within the Orychophragmus violaceus Complex (Brassicaceae) Endemic to China
中国特有诸葛菜复合群的系统发育关系(英文)
11.
Systematics and Biogeography of Bangiaceaen Algae from China Based on the rbcL Sequences
中国红毛菜科植物rbcL基因序列的系统学研究
12.
This dish has a strong tinge of Chinese cuisine.
这道菜很有些中国菜的风味。
13.
Study on China's Vegetable Quality and Safety Standards System Based on International Trade
基于国际贸易的中国蔬菜质量安全标准体系研究
14.
outgoing orders of Chinese food.
中国饭菜的外带订购
15.
Every famous Chinese dish tastes delicious.
中国名菜，道道口味鲜美。
16.
China's famous dishes are all good in color, smell and taste.
中国名菜，色、香、味俱佳。
17.
The Effects and Countermeasure of Trade Relatives and "The Accelerated Tiriff Elimination on Fruits and Vegetables Agreement" to Trading in China-Thailand;
中泰贸易关系及果菜“零关税”的实施对两国贸易的影响和对策
18.
Phylogenetic Evolution and Quantitative Genetic Analysis of Major Traits for Chinese Vegetable Mustard (Brassica Juncea)
中国芥菜系统进化研究及重要数量性状的遗传分析