1.
Research on PCR-RFLP polymorphisms of FABPs genes in Tibet pigs
藏猪FABPs基因PCR-RFLP多样性研究
2.
Study on Expression of H-FABP and Developmental Changes of Intramuscular Fat in Tibetan and Taihu Pig;
藏猪和太湖猪H-FABP基因表达及肌内脂肪含量的发育性变化研究
3.
Cloning, Expression and Bioactivity Analysis of Interleukin-2 Gene of Tibet Pig;
藏猪白细胞介素-2基因的克隆及表达活性研究
4.
CAT1,EAAC1 and PepT1 mRNA in Small Intestine in Different Parts of in Specific Distribution in Tibetan
藏猪肠道不同部位CAT1、EAAC1和PepT1 mRNA的特异性分布
5.
Study on Polymorphism and Sequence of Myostatin (MSTN) Gene in Tibetan Pig;
藏猪肌肉生长抑制素（MSTN）基因的多态性研究及其序列分析
6.
Study on Polymorphisms of Halothane Gene, Estrogen Receptor Gene and Growth Hormone Gene in Tibetan Pig;
藏猪氟烷基因、雌激素受体基因和生长激素基因PCR-RFLP分析
7.
Cloning and Prokaryotic Expression Study of Interleukin-4 Gene of Tibet Pig;
藏猪白细胞介素-4基因的克隆及其原核表达研究
8.
Expression Profiling of Intestinal N-Acetylglutamate Synthase in Pre-Weaned Tibetan Suckling Piglets
哺乳期藏猪肠道N-乙酰谷氨酸合成酶在哺乳期的表达特性
9.
Chickens and pigs are unlikely to harbor mad-cow disease.
鸡肉和猪肉不大可能潜藏疯牛
10.
Histological Observation of Heart and Respiratory System in Tibet Minipigs
西藏小型猪心脏、呼吸系统组织学观察
11.
THE EFFECT OF NISIN ON CHILLED PORK PRESERVATION
Nisin对冷却猪肉冷藏保鲜效果的影响
12.
Analysis of Mitochondrial DNA D-Loop Region Sequences in Tibet Mini-Pigs
西藏小型猪的线粒体DNA控制区分析
13.
To Comparative study of the Cyt b gene sequence and amino acid sequence of Tibet mini-pigs
西藏小型猪与国内家猪细胞色素b氨基酸序列的比较研究
14.
dried navy beans baked slowly with molasses and salt pork.
干的藏青色豆与糖蜜和盐腌猪肉一起慢慢烘焙。
15.
Effect of Freezing Process and Frozen Storage on Ice Crystal Properties and Physicochemical Characters of Pork Muscle;
冷冻及冻藏对猪肉冰晶形态及理化品质的影响
16.
Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;
生鲜猪肉新鲜度的检测及贮藏品质评价
17.
Genetic Analysis of Mitochondrial DNA D-loop Region Sequences in Tibet Mini-pigs
西藏小型猪线粒体DNA控制区的分子遗传学研究
18.
Comparative Analysis of Hemorheology Parameter in Tibet mini-pig and Human
西藏小型猪与人血液流变学指标的比较分析