1.
Yulin Normal university student nutrition dietary survey and nutrition suggestion;
玉林师范学院大学生营养膳食调查及营养建议
2.
The American Dietetic Association commends two servings a week.
美国营养膳食协会建议一周吃两份。
3.
The Design and Implementation of Management System for Diet of Nutrition in Hospital;
医院营养膳食管理系统的设计与实现
4.
The most common nutritional deficiency is lack of dietary iron.
最常见的营养缺乏是膳食中铁的不足。
5.
Survey of Dietary and Nutritional Status of Children and Adolescents in Changchun City;
长春市中小学生膳食与营养状况调查
6.
The Food and Nutrition for Old People and Function of Their Health;
老年人的膳食营养与体质健康的作用
7.
Dietary Nutrition of Students in Poverty Area in Shanxi Province;
山西贫困地区中小学生膳食营养状况
8.
Investigation on Dietary Among Students in Hanzhong Agriculture School;
汉中农业学校学生膳食营养状况调查
9.
Dietary and Nutrition Status Among Students in a Private School in Yinchuan;
银川市某私立学校学生膳食营养状况
10.
Dietary and Nutritional Status of Students in Nanjing;
南京市中小学生膳食与营养状况调查
11.
Investigation & Analysis of the Students Diet Nourishment in Jinzhong University;
晋中学院学生膳食营养状况调查分析
12.
On College Student Sportsman s Meals and Nutrition;
普通高校高水平运动员的膳食与营养
13.
The Investigation and Research on the Diet Structure of Sports Person in Altitude Training;
高原地区运动员膳食营养调查及对策
14.
Students Conditions of Meal Nutrition in Xiangfan Vocational and Technical College;
襄樊职业技术学院学生膳食营养状况
15.
A Survey of Food Nutrition of the Martial Arts Team Members in Zhanjiang Normai College;
湛江师院武术队运动员膳食营养调查
16.
Effects of Health Education on Dietary Constituents and Nutrient Intakes of Male College Students;
健康教育对大学男生膳食营养的影响
17.
Nutritional Conception and Dietary Constituents of Students in Guangxi University;
广西250名大学生营养观念与膳食状况
18.
The Nutritional Condition of Food Among Boy Students Aged 16 to 17 in Chang an No.4 Middle School;
长安四中16～17岁男生的膳食营养状况