1.
Study of the Impact of Bamboo to the Content of Aristolochic Acid A of Caulis Aristolochiae Manshuriensis and Radix Aristolochiae
竹叶对关木通及青木香中马兜铃酸A煎出量影响的实验研究
2.
To make a sizzling noise while frying or searing.
煎或炸时出吱吱的声响
3.
Study on Content Variation of Active Ingredient Between Single and Mixed Decoction on Safflower and Angelica
红花当归单煎共煎液中有效成分含量的变化
4.
Assay from Decoction of Chinese Materia Medica with Saccharometer
试用糖量计测定中药水煎液的含固量
5.
Studies on the Content Change of Amygdalin between Single and Mixed Decoction of Prunus Persica Andglycyrrhiza Uralcnsis in Taohechengqi Decoction
桃核承气汤中桃仁单煎与桃仁甘草合煎的苦杏仁苷含量变化研究
6.
Study on Content Variation of Active Ingredient in Single and Mixed Decoction of Radix Angelica Sinensis and Flos Carthami by HPLC
HPLC法研究当归-红花单煎及共煎液中有效成分含量的变化
7.
Comparison of the Content of Baicalin in the Different Decoctions of TangKuei Six Yellow Decoction
当归六黄汤分煎样品与合煎样品中黄芩苷含量的比较
8.
To coat(fish or meat, for example)with pepper and other spices and then sear in a hot skillet, thereby producing meat that is black on the outside but tender on the inside.
香黑煎肉用胡椒或其他香料涂抹（鱼或肉）然后在热平底煎锅上煎炸，制出外黑内软的肉
9.
As their mother was preparing some pancakes, the boys began to argue loudly over who would get the first one from the griddle.
他们的妈妈在准备着煎饼，这时两个孩子大声吵嚷起来，争着要吃从平锅中煎出的第一张煎饼。
10.
To extract the flavor of by boiling.
熬，煎通过煮把味道熬出来
11.
The grease from pork can be used for frying.
猪肉炼出的油可用来煎炸食物.
12.
Determination of Paeonol in Cynanchum Paniculatum with Different Decoction by RP-HPLC
HPLC测定不同煎法徐长卿中丹皮酚含量
13.
The Clinical Study on the Therapeutic Action of Jiluotong Decoction to Lumbar Intervertebral Disc Protrusion;
“脊络通”煎剂治疗腰椎间盘突出症的临床研究
14.
Study on Constituent Ldentity Between Homotenous Decoction and Diverse Condensed Productions of Coptidis Decoction for Detoxification
黄连解毒汤煎出液与浓缩后产物同一性研究
15.
Therapatic Effect of Decoction I of Neek and Waist pain on Lumbar Discherniation
颈腰痛煎剂Ⅰ号治疗腰椎间盘突出症疗效观察
16.
Analysis of Hygienic Quality of Fried Foods and Deep-frying Oils and Their Correlation
油炸食品及其煎炸油卫生质量检测与关系探讨
17.
Effect of Different Decoction Processes on the Quality of Paeony Compound Decoction
不同煎煮工艺对复方白芍汤质量的影响
18.
Determination on the Content of Alkaloid in the Decoction Solutions of Two Differently Processed Products of Corydalis yanhusuo
延胡索2种炮制品煎液中的生物碱含量测定