1.
Study on the Protective Effects of Chinese Herbs-Cordyceps Sinensis Cultivated by Artificial Fermentation on the Kidney of Diabetic Model Rat;
人工发酵虫草菌丝体干粉对1型糖尿病大鼠肾脏保护作用的实验研究
2.
Study on the Protective Effects of Cordyceps Sinensis Cultivated by Artificial Fermentation in the Kindey of Diabetic Model Rat
人工发酵虫草菌丝体干粉对实验性糖尿病大鼠肾脏保护作用的研究
3.
Study on Food Safety of Artificial Fermentation Mycelia of Xinjiang Caterpillar Fungus
新疆虫草人工发酵菌丝体食品安全性研究
4.
Enhanced Production of Mycelia in Submerged Cultivation of Cordyceps Ophioglossoides, and Active Component Analyse of Mycelia;
大团囊虫草菌的发酵工艺优化及药效成分分析
5.
Study on Processing of Cordyceps Sinensis Feed Additives by Fermentation
发酵制备冬虫夏草饲料添加剂的工艺研究
6.
Comparing Research on Content Determination of Mannitol about the Cordyceps sinensis and Fermentation of Cordyceps militaris
冬虫夏草及其发酵虫草中甘露醇含量比较研究
7.
Microwave-assisted extraction of polysaccharides from fermented Cordyceps sinensis mycelium optimized by response surface analysis
响应面法优化微波辅助提取发酵虫草菌丝体多糖工艺
8.
As a result, the broth of Cordyceps militaris fermentation contained antimicrobial active substances.
蛹虫草发酵液中具有抗菌活性物质。
9.
Study on Cordyceps Sinensis Submerged Fermentation for Bioaccumulation of Se, Zn and Ge;
冬虫夏草液体发酵富集硒、锌、锗研究
10.
Biological Characteristics and Fermentation Research of Cordyceps Militaris
蛹虫草（Cordyceps militaris）生物学特性及发酵研究
11.
STUDY ON PROTOPLAST FUSION OF ANAMORPHS OF TWO CORDYCEPS SPECIES AND SUBMERGED FERMENTATION OF HYMENOSTILBE SPHECOPHALA;
两种虫草无性型原生质体融合及蜂头虫草发酵条件的研究
12.
Enhanced Production of Mycelial and Cordycepin by Submerged Culture Using Additives in Cordyceps militaris
添加前体促进蛹虫草发酵生产菌丝体和虫草菌素的研究
13.
Comparative study on antioxidant activities of mycelium from submerged fermentation of cordyceps sinensis (berk.) sacc and fruit body from cultured Cordyceps militaris (L.) Link
冬虫夏草深层发酵菌丝体和蛹虫草子实体抗氧化活性的对比研究
14.
Fermentation Cordyceps Fungal Substance and the Main Natural Cordyceps Activity Ingredients Comparative Study
发酵虫草菌质与天然虫草主要活性成分含量比较研究
15.
Research on the Fermentation Conditions of Cordyceps in Low Altitude Area in Chongqing and the Antimicrobial Activity of Its Fermentation Broth
重庆低海拔虫草发酵条件及其发酵液抑菌活性研究
16.
Mechanism of the Hypocholesterolemic Effect of CsB-851 (a Fraction Separated from Fermented Mycelium of CordycepS Sinensis) in Mice
发酵虫草降胆固醇作用机理的初步研究
17.
Studies on the Liquid Fermentation of the Cordycepic Acid and the Dose Response of Cordycepic Acid Reducing Intracranial Hypertension;
虫草酸发酵条件的优化及其降颅压性能的研究
18.
Studies on the Liquid Fermentation and Chemical Constituents of Cordyceps Gunnii;
古尼虫草液体深层发酵及化学成分的研究