1.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
2.
Investigation of the effects of acidic extracts from Ganoderma lucidum fermentation broth on chronic bronchitis
灵芝发酵液酸性醇提物抗慢性支气管炎疗效的研究
3.
Effect of Adding Scutellaria baicalensis G.on Tyrosinase Inhibition in Submerged Culture of Ganoderma lucidum
添加黄芩对灵芝发酵液中酪氨酸酶抑制剂活性的影响
4.
A Study of Liquid Fermentation of Lingchih;
液态发酵法生产灵芝菌（Ganderma lucidum）的研究
5.
Liquid Fermentation and Purification of Ganoderic Acids;
灵芝酸的液体发酵及其分离纯化的研究
6.
Selenium Enrichment and Polysaccharide Cataining Se Production Rise in Ganoderma Lucidum Liquid Fermentation;
灵芝液态富硒发酵及提高硒多糖产量的研究
7.
Processing Technology of Healthy Beverage Made from Rice Bran Juice Fermented by Ganoderma lucidum
灵芝米糠发酵液制作保健饮料的工艺研究
8.
Production of ganoderic acids by pH controlled Ganoderma lucidum fermentation
pH值控制灵芝发酵产生灵芝酸的研究
9.
Effects of Radix Glycyrrhizae on production of Ganoderma lucidum polysaccharide
甘草对灵芝发酵产灵芝多糖影响初探
10.
Screen Fine Ganoderma Strains and Study on Immunological Activity of Ganoderma Polysaccharides and the Optimization Submerged Fermentation Condition of Xuezhi;
灵芝优良菌株筛选及多糖免疫活性与血芝液体发酵条件研究
11.
Effect of Different Fungal Elicitors on Production of Polysaccharide and Triterpenoid in Liquid Fermentation of Ganoderma lucidum
真菌激发子对灵芝液体发酵生产多糖和三萜类物质的影响
12.
Studies on Accumulation of Minerals and Increasing of Production of Polysacchride in Ganoderma Lucidum Liquid Fermentation Process;
灵芝液体发酵过程中微量元素的富集及多糖产量提高的研究
13.
The Study on Fermentation Condition and Relieving Physical Fatigue Function of Ganoderma-Astragalus;
灵芝—黄芪液体发酵条件优化及缓解体力疲劳功能研究
14.
Study on optimization techniques of Ganoderma lucidum submerged fermentation and Screening Good Strains
药用真菌灵芝液体发酵条件的优化与优良菌株的筛选
15.
Submerged fermentation of Ganoderma lucidum in the medium mainly containing rice bran
以米糠为主要原料的灵芝菌丝体液体深层发酵技术
16.
Effects of polysaccharides from ferment liquid of bioconverted Chlorella pyrenoidosa by Ganoderma lucidum on immunological function of tumor-beard mice
灵芝转化小球藻发酵液粗多糖对荷瘤小鼠免疫功能的影响
17.
Studies on Soluble Bioactive Substance of G. Lucidum by Submerged Fermentation;
灵芝深层发酵水溶性活性物质的研究
18.
Study on the New Type (Two-Way Pattern) Solid Fermentation Process of Ganoderma Lucidun;
灵芝新型（双向型）固体发酵工艺研究