1.
Tectology Effect of the Portulaca Oleracea Extract on Rabbit s Immune Organs;
马齿苋提取液对家兔免疫器官组织形态结构影响的研究
2.
Studies on the Extraction and Stability of Red Pigment from Purslane
马齿苋红色素的提取及其稳定性研究
3.
Conclusion: Portulaca extracts can improve the immunitive function.
结论：马齿苋提取物有提高免疫功能的作用。
4.
Study on extraction technology of total saponins in Bacopa monnieri by orthogonal design
正交设计法优选假马齿苋中总皂苷提取工艺
5.
EXTRACTION AND BACTERIOSTATIC ACTIVITIES OF POLYSACCHARIDE IN SEED OF PORTULACA OLERACEA L.
马齿苋子中多糖的提取分离及抑菌活性研究
6.
Extraction, Separation and Effect Patterns of the Activie Ingredients in Portulaca Oleracea L Extracts Against Aphis Gossypii Glover;
马齿苋提取物对棉蚜活性组分的提取分离及作用方式初探
7.
Experimental Studies on Anti-HSV-2 Effect of Purslane Misture Water Extract
马齿苋合剂水提液抗单纯疱疹病毒2型的实验研究
8.
The different extaction methods of polysaccharide, hot water extraction and ethanol precipitation method, ether soak method and enzyme hydrolysis were compared.
分别采用热水法、级醇法和酶法从沈农一号马齿苋中提取有效成分多糖并测定其含量。
9.
Studies on the Effects of Total Flavonoids from Portulaca Oleracea L.on Hypoxia Tolerance in Mice;
马齿苋总黄酮提高小鼠常压缺氧耐受能力研究
10.
Optimization of Ultrasonic Response Surface Method Purslane Flavone Technology
响应面法优化超声波水提马齿苋黄酮的工艺
11.
Study on the Biological Activities of Microwave-assisted Extracts from Portulaca oleracea L.
马齿苋杀虫成分的微波辅助萃取及生物活性研究
12.
Study on the Occurrence Mechanism and Control of Common Purslane (Portulaca Oleracea L.) in Leafy Vegetable Field
叶菜田马齿苋成灾机制及其防除研究
13.
Study on the feeding value of the wide Portulaca oleracea meal in Changde city
常德市野生马齿苋草粉饲用价值评价
14.
Determination on the Nutrient Components and Nitrate Content in Portulaca oleracea L.
马齿苋营养成分及硝酸盐含量的测定
15.
Experimental study of alkaloid from Portulaca oleracea L.on the inhibition of A-549 cell
马齿苋生物碱对A-549细胞的抑制作用
16.
Treatment of Local Complication from Subconjunctival Injection by Cold and Wet Application of Portulaca and Phellodendron Bark
马齿苋、黄柏冷湿敷治疗结膜下注射局部并发症
17.
a plant of the genus Portulaca having pink or red or purple or white ephemeral flowers.
开花期短的马齿苋属植物，花色有粉红、白、红、或紫。
18.
The Study on Extraction, Purification and Antioxidative Activity of Polysaccharides from Portulaca Oleracea L;
马齿苋多糖的分离纯化及抗氧化活性研究