1.
Comparison of Volatiles Extracted from Fresh Flowers and Leaves of Conyza canadensis
小蓬草鲜花和鲜叶提取物中挥发性组分比较分析
2.
Studies on Fresh Keeping Effects of the Extracts of Artemisia Indica and Encalyptus Robusta on Cut Gerbera Flowers;
五月艾、大叶桉提取物对非洲菊切花的保鲜研究
3.
Chemical Components Analysis of Hexane Extractives for Conyza canadensis Fresh Leaves
小蓬草鲜叶正己烷提取物化学组分分析
4.
Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.),Artemisiae argy (Levl.et Vant.) Extract and Locust Bean Gum
丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对杨梅耐藏性的影响
5.
Extraction and Determination of Purines in Seafood;
海鲜食品中嘌呤类物质的提取与测定
6.
Preservation effects of snakegourd pericarp extracts on chilled pork
瓜蒌皮提取物对冷却肉保鲜效果研究
7.
Effects of Allium macrostemon Bunge Extracts on the Preservation of Toona sinensis
小根蒜提取物对香椿保鲜效果的影响
8.
Acarocidal Activity of Semen Pharbitidis against Tetranychus cinnabarinus
牵牛子提取物对朱砂叶螨的生物活性
9.
Application of the Extraction of Dictamnus Dasycarps Turcz. on Control of Fulvia Fulva and Its Exploration on Insecticidal Activity;
白鲜皮提取液在番茄叶霉病防治中的应用及其杀虫活性初探
10.
Studies on the Residues Extracted Paclitaxel from Taxus from Korea
朝鲜产东北红豆杉提取废弃物的化学成份研究
11.
Preservative effect of propolis extract by the semi-bionic on milk
蜂胶半仿生法提取物对牛乳保鲜作用的研究
12.
Preservation of Chilled Meat Coated with Polymethoxyl Flavonoid Extract
多甲氧基黄酮提取物对冷却肉保鲜效果的影响
13.
Effects of Different Natural Plant Extracts on Fresh-keeping of Nectarine
不同天然植物提取液对油桃保鲜效果的影响
14.
Influences of fresh fistular onion stalker extract on preventing nonalcoholic fatty liver
鲜葱白提取物防治非酒精性脂肪肝的实验研究
15.
Effects of Green Tea Extract on Preservation of Chilled Mutton
绿茶提取物对冷却羊肉保鲜作用的影响
16.
Application of Extraction of Garlic in Chilled Meat as a Preservative
大蒜提取物对冷却肉抑菌保鲜作用的研究进展
17.
Antiaging actoins of extracta from the stems and leaves of Rhodiola Sachliensis A.Bor(EFSLR)
红景天茎叶提取物的抗衰老作用研究
18.
Objective To study the antithrombotic effect of BLE.
目的研究竹叶提取物的抗血栓作用。