1.
The Effect of Slow Cryopreservation and Vitrification on the Survival Rate of Rat Bone Marrow Cells;
超低温慢速冻存与玻璃化冻存对大鼠骨髓细胞存活率的影响
2.
Slow Freezing Cryopreservation of Neural Stem Cell Spheres with Different Diameter
不同直径神经干细胞球慢速低温冻存的研究
3.
Slow Rate Cryopreservation and Vitrificated Cryopreservation of Chicken Embryonic Primordial Germ Cells;
鸡胚胎原始生殖细胞慢速冷冻和玻璃化冷冻保存
4.
Pilot Study on the Technique of Human Oocyte Cryopreservation by Slow-freezing Method;
人卵母细胞慢速程序冷冻法冻融技术的初步研究
5.
To preserve(food, for example) by rapid freezing and drying in a high vacuum.
使冷冻干燥通过在高度真空状态下迅速冷冻并干燥来保存（如食物）
6.
The Study of Rapid Cryopreservation and Evaluation of Viability of Thawed Newborn Rats Ovaries;
新生大鼠卵巢快速深低温冻存及解冻后活力判断
7.
preserve (food) by rapid freezing and subsequently drying in a vacuum.
通过快速的冷冻并在真空中烘干来保存食物。
8.
Study on Qick Vitrification Cryopreservation of Buffalo Oocytes;
水牛卵母细胞快速玻璃化冷冻保存的研究
9.
Study on the Ultra-rapid Vitrification in Large Pieces of Coretex Ovarian Tissue in Sheep
绵羊卵巢组织大皮质块超速玻璃化冻存研究
10.
Finally there is the main memory which relative to the external cache memory is very slow.
这样，相对外部高速缓存存储器，主存的速度非常慢。
11.
It has made a great progress since the successful cryopreservation of mouse embryos in 1972.
自20世纪70年代对小鼠胚胎冻存成功以来，胚胎冷冻技术已得到飞速发展。
12.
As soon as you put the slower 66 MHz memory in there, the whole machine slows down.
你把速度较慢的66MHz存储器一装上，整个机器就马上慢下来。
13.
However,the method of vitrifying the mice skin quickly in this paper may be used to conserve the skin in vitro.
因此,小鼠皮肤快速冷冻可以作为一种皮肤体外保存的方法。
14.
An Inventory Model of Slow Moving Spare Parts Based on Function of Parts Life-cycle;
基于零件寿命函数的慢速流动备件库存模型
15.
Oocyte Cryopreservation with Slow-freezing-rapid-thawing Protocol and the Effect of Culture Time on the Spindle and Chromosome for Human Thawed Oocytes;
慢速冷冻及复苏后培养时间对人类卵母细胞纺锤体和染色体影响的研究
16.
Study on Boletus Aereus Freezing Pattern by Liquid Nitrogen Flash Freezer
液氮速冻黑牛肝菌冻结规律初步研究
17.
Experimental study on rate of frost heave by artificial freezing
人工冻结冻胀速率试验研究(英文)
18.
Effect of enzyme on the crack of froze dumpling
酶制剂对速冻水饺冻痕率影响的研究