1.
skin normal flora
![点击朗读](/dictall/images/read.gif)
皮肤正常微生物菌丛
2.
Antibiotics produce a selective change in flora.
![点击朗读](/dictall/images/read.gif)
抗菌素引起菌丛的选择性变化。
3.
High Efficient Strain Selection of Arbuscular Mycorrhizal Fungi (AMF)
![点击朗读](/dictall/images/read.gif)
丛枝菌根真菌(AMF)高效菌种的选育
4.
Studies on AM Fungal Spore Germination and Effects of Flavonoids on AM Formation;
![点击朗读](/dictall/images/read.gif)
丛枝菌根真菌孢子萌发及类黄酮对丛枝菌根形成影响的研究
5.
Efficiency of Inoculation with Arbuscular Mycorrhizal Fungi to Camptotheca Acuminata Seedlings;
丛枝菌根真菌对喜树幼苗的接种效应
6.
Studies on the Efficiency of Symbiosis between Tomato and the Arbuscular Mycorrhiza Fungi;
番茄与丛枝菌根真菌共生效应的研究
7.
The Chemotaxis of Arbuscular Mycorrhizal to Rhizobia;
![点击朗读](/dictall/images/read.gif)
丛枝菌根(AM)对根瘤菌趋化性研究
8.
Efficiency of Symbiosis between Lanzhou Lily (Lilium Davidii Var. Willmottiae) and Arbuscular Mycorrhizal Fungi;
兰州百合与丛枝菌根真菌的共生效应
9.
A survey of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Camellia sinensis in Laoshan
崂山茶区茶树根际丛枝菌根真菌调查
10.
Effects of Arbuscular Mycorrhizal Fungi on Cold Tolerance of Coleus blumei Seedlings
![点击朗读](/dictall/images/read.gif)
丛枝菌根真菌对彩叶草耐寒性的影响
11.
Advance of Cultural Methods for Arbuscular Mycorrhizal Fungi
![点击朗读](/dictall/images/read.gif)
丛枝菌根(AM)真菌扩繁方法的研究进展
12.
Progress of Studies on Effect of AMF Inoculation on Vegetable Quality
![点击朗读](/dictall/images/read.gif)
丛枝菌根真菌影响蔬菜品质研究进展
13.
Studies on Spore Germination and Presymbiotic Growth of AM Fungi;
![点击朗读](/dictall/images/read.gif)
丛枝菌根真菌孢子萌发及芽管菌丝发育研究
14.
Ecological Study on Arbuscular Mycorrhiza of Caragana Korshinskii at Loess Gully Region;
![点击朗读](/dictall/images/read.gif)
黄土沟壑区柠条丛枝菌根生态学研究
15.
The Study of Arbuscular Mycorrizal Resources in the Rhizosphere of Fengjie Navel Orange (Citrus Sinensis Osbeck);
奉节脐橙根际丛枝菌根资源调查研究
16.
a family of smut fungi having a simple promycelium bearing the spores in an apical cluster.
腥黑粉菌一科特点是简单先菌丝顶上丛生孢子。
17.
EFFECTS OF AMF ON THE GROWTH OF WHEAT AND SOYBEAN
![点击朗读](/dictall/images/read.gif)
两种丛枝菌根真菌对小麦和大豆生长的影响
18.
Studies on Mechanisms of Salt Tolerance Improved by Arrbuscular Mycorrhizal Fungi (AMF) in Tomato;
丛枝菌根真菌(AMF)提高番茄耐盐性机制的研究