1.
It has been found thar the effects of the lower condenser tenperature on the freeze drying time are insignificant,and the maximum concentration of liquid materials is not over 50%.
同时从水蒸气在多孔干燥层中的扩散性分析，得出冻干浓缩材料浓度约50％为上限。
2.
Research of Crux Technology on Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture;
高效浓缩型酸奶冻干发酵剂制备关键技术研究
3.
orange juice that has been concentrated and frozen.
浓缩和冷冻过的桔子汁。
4.
The Study on Preparing High Effect Concentrated Yoghout Starter by the Technology of Lyophilization;
利用真空冷冻干燥技术制备高效浓缩型酸奶发酵剂的研究
5.
Study on the Growth Mechanism of Ice Crystals in the Process of Freeze Concentration of Liquid Food
液态食品冷冻浓缩冰晶生长机制研究
6.
Effects of Freeze Concentration Technology on Qualities of Fruit Wines
果汁冷冻浓缩技术对果酒品质的影响
7.
Influence of Concentration Process of Litchi Juice Freezing on the Growth of Ice Crystals
荔枝汁冷冻浓缩过程中浓度对冰晶生长的影响
8.
cream, frozen, not concentrated or sweetened, of a fat content by weight exceeding 6%
冻奶油,未经浓缩或加糖含脂肪重量超过6%
9.
Study on Sensory Evaluation and Kinetics for Litchi Juice Treated with PEF and Freeze Concentration;
PEF、冷冻浓缩荔枝汁感官评定及品质动力学研究
10.
Improvement of Freezing Concentration Equipment and Micro-simulation in the Growth of Ice Crystals
冷冻浓缩设备改进及冰晶生长的微观模拟
11.
A Study on Structures and Controlling of Rotary Cylinder Freeze Concentration Equipment
转筒式冷冻浓缩装置的结构与调控研究
12.
Integration of freeze concentration and PEF in the processing of fruit juices
高压脉冲杀菌集成冷冻浓缩加工果汁的工艺
13.
Optimization Design and Analysis of Compressed Air Refrigeration Dryer;
压缩空气冷冻干燥机系统的优化研究
14.
coagulation factor IX
干燥浓缩人血凝固第IX因子
15.
Natural rubber latex concentrate-Preparation of dry films
浓缩天然胶乳 干胶膜制备
16.
Natural rubber latex concentrate--Determination of dry rubber content
GB/T8299-1987天然浓缩胶乳干胶含量的测定
17.
Study on Extraction,Concentration and Dry Process of Radix Polygoni Multiflori
制何首乌提取浓缩及干燥工艺的研究
18.
Optimization of Composition and Concentration for Lyophlizing Protectant of Human Red Blood Cells
人红细胞冻干保护剂配方及浓度的优化