1.
and Engineering,Central South University of Forestry and Technology, Zhuzhou 412006, China )
鲜姜黄挥发油化学成分的GC-MS分析
2.
Inhibition of Curcuma Essential Oil on Human Lung Cancer Cells and Neovascularization;
姜黄挥发油对肺癌细胞及血管生成抑制作用的研究
3.
Naphtha chemical composition of Curcuma wenyujin from Fujian Southeast planting Co.
福建产温郁金新鲜块茎中郁金、莪术、姜黄挥发油化学成分比较
4.
Analysis of Essential Oils in Processed Rhizoma Wenyujin Concisum by GC-MS
片姜黄饮片挥发油的气相色谱—质谱联用分析
5.
STUDIES ON CHINESE CURCUMA Ⅱ. COMPARISON OF THE CHEMICAL COMPONENTS OF ESSENTIAL OILS FROM RHIZOME OF FIVE SPECIES MEDICINAL CURCUMA PLANTS
我国姜黄属植物的研究——Ⅱ.五种姜黄属药用植物根茎挥发油化学成分的比较
6.
Analysis of Common Volatile Constituents in Herbal Pair of Herba Ephedrae-Rhizoma Zingiberis and Its Single Herb
药对麻黄-干姜与其单味药挥发油共有组分的分析
7.
EXTRACTION AND GC-MS ANALYSIS OF GINGER VOLATILE OIL WITH SFE FROM GINGER
超临界CO_2萃取姜挥发油及GC-MS分析
8.
Studies on volatile oil extraction by orthogonal design and GC-MS analysis for Rhizoma Zingiberis
干姜挥发油提取优化及GC-MS图谱研究
9.
According to differences in the main components of the 5 essential oils, a comparative list is given, which makes it easy to differentiate these curcuma species from, their essential oils, this is very useful for systematizing and distingushing these five Chinese drugs.
因此根据5种挥发油中主要成分的差别,列出了区分姜黄属品种的表。
10.
GC-MS analysis of chemical constituents of essential oils isolated from the fruit of Cinnamomum migao H.W.Li
苗药大果木姜子果实挥发油化学成分研究
11.
The chemical components from the essential oils from fruits of Cinnamomum migao by supercritical CO_2 extration
超临界CO_2萃取苗药大果木姜子果实挥发油化学成分研究
12.
Analysis on volatile oils from different parts of Alpinia zerumbet by GC-MS
艳山姜全果及不同部位挥发油化学成分GC-MS分析
13.
Study on Chemical Components of Essential Oil from the Branches and Leaves of Melaleuca bracteata
黄金香柳枝叶挥发性精油提取与分析
14.
Analysis of Chemical Constituents of the volatile Oil from Different Growing Periods of Artemisia Annua L.
不同生长期黄蒿挥发油化学成分分析
15.
Determination of chemical composition of the essential oil from the fruit stalk of Pistacia chinensis Bunge by GC-MS
黄连木果柄挥发油化学成分GC-MS分析
16.
Determination of chemical composition of the essential oil from the fruit of Pistacia chinensis Bunge by GC-MS
黄连木果实挥发油化学成分GC-MS分析
17.
Analysis on volatile oil from Artem isia scoparia growing in north of Shanxi province
陕北野生黄花蒿挥发油化学成分分析
18.
Simultaneous determination of α-pinene,β-pinene,eucalyptol and α-terpineolin in essential oil from Alpinia officinarum Hance by GC
GC同时测定高良姜挥发油中α-蒎烯、β-蒎烯、桉油精和α-松油醇的含量