1.
Study of the Technological Flow for the Persimmon Vacuum Freeze Drying;
柿子真空冷冻干燥保鲜工艺条件的研究
2.
Studies on Technology, Mechanism and Model of Salicornia Bigelovii Torr. MAP Storage with Silicon Gum Film Window
海芦笋硅窗气调包装保鲜工艺、机理和模型研究
3.
Study on Modified Atmosphere Packaging of Cultured Large Yellow Croaker and the Preliminary Analysis of Its Specific Spoilage Organisms' Kinetics Model;
养殖大黄鱼气调保鲜工艺研究及其特定腐败菌动力学模型的初步分析
4.
The Procedures of Fresh Eggs Packaging and Processing Incorporation
浅谈鲜鸡蛋的保鲜包装加工一体化工艺
5.
Study on the Microwave Sterilization Technology and Fresh-Keeping of Emulsified Honey;
乳化蜂蜜微波杀菌工艺及其保鲜研究
6.
Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can
保鲜竹笋的调味笋罐头加工工艺的研究
7.
Studies on the Technology and Mechanism of Green Asparagus during Three-stage Hypobaric Storage;
三阶段真空减压保鲜绿芦笋工艺与机理研究
8.
Study on Facultative Bio-chemical Technology about the Reuse of Aquatic Wasterwater;
水产品保鲜废水回用的兼性生化工艺研究
9.
Plum Preservation Storage Process Parameters and PPO Enzyme in the Microbiology Characteristics;
李保鲜贮藏工艺参数及其PPO酶学特性研究
10.
Study on the Optimization of the Factors of Craft and Supplementary Materials and Preservation of Traditional Fish-Cake;
传统鱼糕的工艺和配方优化及防腐保鲜研究
11.
Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu
常熟特产“香酥酱鸭”复合保鲜优化工艺研究
12.
Optimizing the Preparation of Chitosan Fresh-Keeping Film Modified by SiO_x Nanoparticles
壳聚糖保鲜涂膜纳米SiO_x修饰工艺优化的研究
13.
Optimization of the composition and technology for shellac preservative fruit wax with Natamycin
含纳他霉素的紫胶保鲜蜡配方及工艺条件优化
14.
Study on processing of Phaseolus lunatus L. with vacuum technology and biology antistaling agent
应用真空软包装配合生物保鲜剂加工莱豆小菜产品工艺优化研究
15.
Freshness Keeping Effect of Different Treatment on Chilled Paddlefish Fillets during Refrigeration Storage and Chondroitin Sulfate Extraction of Cartilage;
不同保鲜处理对匙吻鲟鱼片冷却保鲜效果及鱼骨硫酸软骨素提取工艺研究
16.
The Experimental Study of Preparation Technics of Amnion and Transplantation of Different Kinds of Amnion;
羊膜制备工艺及新鲜与保存羊膜眼表移植的实验研究
17.
The Key Technology of Soft Package Food-Discuss of Scheduled Process
软包装食品灭菌保鲜技术关键—热力杀菌工艺规程的探讨
18.
A Glutinous Corn Variety for Fresh Cooking or Processing and Keeping Ears Fresh---Jinxiannuo No.102
鲜食与加工保鲜专用玉米单交种津鲜糯102