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1.
Water-soluble polysaccharide was isolated and purified from Artemisia anomal using techniques of extraction precipiation, and purification.
对奇蒿的水溶性多糖成分进行了分离提取及成分分析。
2.
Polysaccharides Composition Analysis of Cordyceps kyushuensis;
蒙山九州虫草多糖中的单糖组成分析
3.
The candy that comprises by the monose element of 10 above calls polysaccharide.
由10个以上的单糖分子组成的糖称为多糖。
4.
Lipopolysaccharide A conjugated polysaccharide in which the noncarbohydrate part is a lipid. Lipopolysaccharides are a major component of the cell walls of Gram-negative bacteria.
脂多糖:非糖部分为脂质的共轭多聚糖。脂多糖是革兰氏阴性菌细胞壁的重要组成成分。
5.
Study on Polysaccharide Chemical Content of Sea Cucumbers
不同海参粗多糖的化学组成成分研究
6.
Using high performance liquid chromatography to analyze the composing of polysaccharide in Garden balsam
高效液相色谱分析凤仙花多糖的成分
7.
Analysis and Determination of the Composition of Monosaccharide in Polysaccharide from Leaves and Twigs of Morus nigra from Xinjiang
新疆药桑叶、枝多糖中单糖的组成分析与测定
8.
Use of Pre-column Derivatization HPLC for Determination of Monosaccharide Compositions and Contents in Sorbus tianschanica Ruper. Polysaccharide
柱前衍生-HPLC分析天山花楸多糖中的单糖组成
9.
Isolation and Purification of Polysaccharides from Indigowoad Root and Their Monosaccharides Analysis
板蓝根多糖的分离纯化及其单糖组成的研究
10.
Analysis of Monosaccharides in Polysaccharides from Calvatia Gigantea by Gas Chromatography-Mass Spectrometry
药用真菌马勃多糖中单糖组成GC-MS分析
11.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
12.
Analysis of monosaccharide composition in Radix Glehniace by precolumn derivatization HPLC
柱前衍生化HPLC法分析沙参多糖中单糖组成
13.
Analysis of monosaccharides in Radix Rehmanniae by GC
气相色谱分析生地黄多糖的单糖组成及其含量
14.
Studies on the Chemical Contents and the Assaying of Polysaccharide in Thladiantha Dubia Bunge Fruit;
赤雹化学成分的研究及多糖含量测定
15.
Investigations on the Chemical Constituents from Phyllanthus Niruri L. Olysaccharide from Sedum Sarmentosum Bunge;
珠子草化学成分及垂盆草多糖的研究
16.
Studies on the Isolation,Purification,Molecular weight and Composition of polysaccharides from Ganoderma applanatum
树舌多糖的分离纯化、分子量分布及单糖组成研究
17.
Optimization of Submerged Culture Conditions for the Production of Exopolysaccharide by Pleurotus Nebrodensis and Analysis of the Components of the Polysaccharide;
产胞外多糖白灵菇液体培养条件优化及多糖组成分析
18.
Studies on Composition, Bioactivity of Tea Polysaccharides from 69 Varieties and Structure of Tea Polysaccharides with Lower Bioactivity
茶树品种间多糖组成、活性差异及低活性茶多糖的结构分析