1.
Effects of crocus seed oil on the content of serum il-6 and tnf-α in the hyperlipidemia rats
西红花籽油对高脂血症大鼠血清IL-6和TNF-α的影响
2.
Separation and Microencapsulation of Linoleic Acid in Safflower Oil;
红花籽油中亚油酸的分离及微胶囊化
3.
The Extraction of Safflower Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2流体萃取红花籽油的研究
4.
The most important members of this group are cottonseed, corn, peanut, sunflower, safflower, olive, palm, and sesame oils.
其中最重要的是棉籽油、玉米油、花生油、向日葵油、红花油、橄榄油、棕榈油和芝麻油。
5.
Ingredients: pure olive essential oil, saffron, resina draconis, liquorice essence, grape seed, chamomile extract etc.
成份：清纯橄榄精油、藏红花、血蝎、甘草精华、葡萄籽、洋甘菊纯露等。
6.
extract oil from olives, sunflower seeds, etc
榨出橄榄、 葵花籽等的油.
7.
The seed of the cotton plant, the source of cottonseed oil.
棉籽棉花作物的种子，用来制造棉籽油
8.
Research on Biodiesel Productions from Chinese Prickly Ashseed (Zanthoxylum Bungeanum Maxin) Oil and Shuidonggua(Idesia Polycarpa Maxim .Var.vestita Diels) Oil;
花椒籽油和水冬瓜籽油制备生物柴油的研究
9.
The products concerned were barley, soybeans, rapeseed, peanut oil, sunflower seed oil, corn oil, and cottonseed oil.
有关的产品包括大麦、大豆、油菜籽、花生油、葵花油、玉米油和棉籽油。
10.
Aqueous Enzymatic Extraction of Sunflower Seeds Oil and Recovery Protein;
水酶法提取葵花籽油和葵花籽蛋白的回收
11.
Development of NIRS Analysis Model for Rapeseed Oil and Glucosinolate Content & Research on Qualities Diversity in Tibet Rapeseed Germplasm;
油菜籽油份、硫甙含量近红外分析模型的建立及西藏油菜资源品质性状多样性研究
12.
Effects of Safflower Seed Oil and Conjugated Linoleic Acid on Dairy Goat Production Performance and Milk Fatty Acids Composition;
红花籽油和共轭亚油酸对奶山羊泌乳性能及乳中脂肪酸组成的影响
13.
The blending of Safflower Oils and Silk Proteins places nutrients where they are most needed to restore high shine and luster.
红花籽油和丝质蛋白令披毛在最需要的地方补充养份，使披毛回复闪亮和光彩。
14.
Studies on the Mechanisms of Compatibility Safflower Seed Oil to Enhance the Resistance Capacity of Brain Cells and Mitochondria Against Free Oxygen Radical Mediated Cell Damage;
配伍红花籽油增强脑细胞及其线粒体对自由氧基介导的细胞损伤的抵抗机制研究
15.
Study on Aqueous Enzymatic Extraction of Oil and the Utilization of Protein from Sunflower Seed;
葵花籽水酶法取油及蛋白质利用研究
16.
The Analysis of the Raw and Roast Sunflower Seed Oil Content by Gas Chromatography;
葵花籽油脂肪酸含量的气相色谱分析
17.
Analysis of Fatty Acids Composition in Seed Oil of Hibiscus manihot L.
金花葵籽油中脂肪酸组成的GC-MS分析
18.
A procedure of preparing the seeds oil of the red thin Cayenne pepper made in Shaanxi and Xinjiang by solvent extraction is described.
对陕西线椒籽和新疆线椒籽采取溶剂萃取 ,制取线椒籽油。