1.
COMPARISON OF LIPASE TEST AND PCR FOR IDENTIFICATION OF PREVOTELLA INTERMEDIA
脂酶试验与聚合酶链反应鉴别中间普氏菌的比较研究
2.
Proliferation Mechanism and Pathogenesis of Prevotella Intermedia in Chronic Periodontitis;
中间普氏菌增殖机制及对慢性牙周炎致病作用的研究
3.
A Survey of Brucellosis Among Population in Wulate Zhongqi of Inner Mongolia
乌拉特中旗人间布鲁氏杆菌感染调查
4.
retarder pasteurization
连续式长时间巴氏杀菌
5.
As will be discussed later, the critical timed-temperature relationship needed for pasteurization is achieved by the residence time requirement in the holding tube.
巴氏杀菌所需的临界时间温度比由保温管中所需停留时间确定。
6.
The significance of the timing pump will be explained later when illustrating the importance of time temperature relationships in pasteurization.
调速泵的重要性将在证明巴氏杀菌中时间温度的关系时证明。
7.
The plate heat exchanger is divided into three sections, with the middle section serving as the regeneration component of the pasteurization ystems
片式热交换器分三段,中间段作为巴氏杀菌设备的回流段
8.
Interaction among Indigenous Plasmids of Sinorhizobium Fredii Strains and Its Effect on Symbiotic Nitrogen Fixation;
费氏中华根瘤菌内源质粒间的相互作用及其对共生固氮的影响
9.
Pasteurization is an excellent example of a processing operation utilizing an established time temperature relationship to eliminate vegetative pathogens from a food product.
巴氏杀菌是一种利用确定的时间度关系来除去产品中有活力的病原菌的良好的加工处理方法。
10.
Indirect enzyme-linked immunosorbent assay(ELISA) for rapid detection of Edwardsiella tarda
迟缓爱德华氏菌间接ELISA快速检测法
11.
Establishment and Application of Fluorescence Quantitative PCR for Detecting Swine Bacteroides-prevotella Population
不同品种猪肠道拟杆菌属-普雷沃氏菌属群实时荧光定量分析
12.
Study on the Behavior and Activity Budgets of Reintroduced Female Przewalski Horse in Lactation Period
放归普氏野马哺乳期主要行为及其时间分配
13.
The Development of Salmonella Sp. Predictive Models and Risk Analysis of Salmonella Spp. in Export Chicken;
沙门氏菌预测模型的建立及出口分割鸡肉中沙门氏菌的风险分析
14.
Isolation and Purification of Linoleate Isomerase from P. freudenreichii ssp. shermanii and L. plantarum
费氏丙酸杆菌谢氏亚种和植物乳杆菌中亚油酸异构酶的分离纯化
15.
Study on antibacterial effects of Chinese herbs extracts on Salmonella
中草药提取物对沙门氏菌的抑菌效果研究
16.
Optimization of Pre-enrichment Protocol of PCR-based Method for Detection of Salmonella in Foods
应用PCR检测食品中沙门氏菌前增菌程序的优化
17.
a kind of food poisoning caused by eating foods contaminated with Salmonella typhimurium.
由于吃了沙门氏菌而食物中毒。
18.
Study on lrp Gene of Sinorhizobium Fredii HN01;
费氏中华根瘤菌HNO1 lrp基因的研究