1.
Evaluation of Dietary Nutrients Intake for Students in Huining Senior Middle Schools;
会宁县高一学生膳食营养摄入状况评价
2.
Study of Archenteric Symptoms on Nutrition Ingestion in Patients with Severe Hepatic Diseases
消化道症状对重症肝病患者营养摄入的影响
3.
An Analysis of Early Gastrointestinal Nutrition Intake and Weight Gain of Low Birthweight Infants;
低出生体重儿早期胃肠营养摄入与体重增长分析
4.
A Comparative Dietary Survey for Inhabitants in Chaoshan Area, China with High and Low Esophageal Cancer Incidence;
食管癌高发区与低发区居民食物营养摄入的比较性研究
5.
Affect of Pubertal Development in Female Professional Gymnasts Caused by Intensity Physical Training and Inadequate Nutritional In take;
高强度训练及营养摄入不足对专业女子体操运动员青春期的影响
6.
Research Progress in the Relationship between Nutrient Intake and Fluorosis
营养素摄入与氟中毒关系的研究进展
7.
The standard that nutritionists use in assessing adequacy of nutrient intake in the United States is the RDA (recommended dietary allowances).
在美国,RDA是营养学家用来评价摄入营养素充分性的标准。
8.
The analysis of nutrition and antioxidant nutrients intake on the health of old cadres
老干部的营养及抗氧化营养素摄入与健康状况分析
9.
An Investigation of the Diet Intake of the Students in Universities of Science and Technology;
理工科大学生膳食营养素摄入状况调查
10.
An Analysis of Student s Absorption of Nutrient Elements and Sports Ability in Professional Institutes;
职院学生营养素摄入与运动能力现状分析
11.
Analysis of Absorption of Nutrient Elements and Sports Ability of Students With Sports Specialty;
体育特长生营养素摄入与运动能力分析
12.
Relationship Between Diet Nutrition Intakes and Long Memory of College Students;
膳食营养素摄入量与大学生长期记忆力的关系
13.
Influence of Nutritive Taking to the Students Exercises Performance in Minorities Institute;
营养素摄入量对民族院校学生运动成绩的影响
14.
Energy and Nutrition Intake Analysis of Physical Education Majors in Chongqing
重庆市体育专业学生能量及营养素摄入分析
15.
Dietary Nutrient Intake of Undergraduates From One College in Zhanjiang
湛江某高校学生膳食营养素摄入情况分析
16.
Relationship between dietary nutrients and hypertension in obese women
肥胖女性膳食营养素摄入与高血压关系
17.
Various critiques of the Basic Four have revealed possible inadequacies.
对四基础的各种批评已经表明摄入的营养物质可能不足。
18.
Certainly, enough knowledge is known to enable concerned individuals to eat diets that insure good nutrition.
当然,要有足够知识才能保证相关个体摄入优质的营养。