1.
Study on the Content Comparison of Pachymic Acid in Poria cocos from Different Areas
不同产地茯苓中茯苓酸含量的比较研究
2.
Simultaneous Determination of Poricoic Acid A and 3-Epidehydrotumulosic Acid in Poria Peel by RP-HPLC
RP-HPLC法测定中药茯苓皮中茯苓酸A和3-表去氢土莫酸的含量
3.
Study on the Optimization Liquid Fermentation, Extraction Technology and Sulfate Modification of Pachyman
茯苓多糖发酵、提取工艺优化及硫酸酯化改性研究
4.
Enhancement effect of pachyman sulfate on Immune Function of Tumor-bearing Mice
茯苓多糖硫酸酯影响荷瘤小鼠免疫功能的实验研究
5.
Effect of Sulfated Pachymaran Polysaccharide on PRRSV Infected Marc-145 in vitro
硫酸化茯苓多糖对PRRSV体外感染Marc-145细胞作用的影响
6.
Preparation and Characterization of Pachyman Sulfonate and its Enhancing Effect on the Killing Activity of NK Cells
茯苓多糖硫酸酯的制备与鉴定及其增强小鼠NK细胞活性
7.
The influence on hippocamp amino acid content of the total triterpene of poria in rats
茯苓总三萜对青霉素诱发惊厥模型海马氨基酸含量的影响
8.
Determination of Cinnamic Acid,Cinnamaldehyde and Paeonol in Guizhifuling Pill With HPLC Mehtod
HPLC法测定桂枝茯苓丸中桂皮酸、桂皮醛及丹皮酚的含量
9.
Gancao Ganjiang Fuling Baizhu Tang
甘草干姜茯苓白术汤
10.
Study of quality standards of natural Poria cocos and liquid fermented Poria cocos
天然茯苓和液体发酵茯苓质量标准的研究
11.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
12.
Fuling Zexie Tang Applied in the Treatment of Stasis Dermatitis:Report of 193 Cases
茯苓泽泻汤治疗淤积性皮炎193例
13.
A comparative study on alkaloid in roots of Smilax china L and Smilax glabra Roxb;
菝葜和土茯苓生物碱含量的比较研究
14.
The Clinical Observation on the Treatment for Eczema (the Type on Damp-Heat) with China Root Decoction
土茯苓饮治疗湿热型湿疹的临床观察
15.
Determination of Astilbin and Engeletin in Smilax Glabra Roxb by RP-HPLC
HPLC法测定土茯苓中落新妇苷及黄杞苷
16.
Identification of triterpenes in Poria cocos by HPLC-DAD-ESI-MS~n
HPLC-DAD-ESI-MS~n法鉴定茯苓中的三萜成分
17.
Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan
云南不同产地茯苓中多糖的含量测定
18.
Changes of Main Wood Chemical Components during Brown-rot Decay by Wolfiporia cocos
茯苓褐腐过程中木材化学成分的变化