1.
Research on the Change of Monosaccharide and Organic Acid in Hami Melon Juice before and after SCCO_2 with HPLC
利用HPLC检测SCCO_2处理前后哈密瓜汁中单糖及有机酸含量变化的研究
2.
Contents and Changes of Organic Acid in Sand Pears from Different Germplasm Resources
砂梨品种资源有机酸含量及发育期变化
3.
Studies on Dynamic Changes of Organic Acid Contents and Metabolizing Enzyme Activities in Sand Pear Fruit;
砂梨果实有机酸含量及代谢相关酶活性动态变化研究
4.
Quantitative analysis of variation of organic carbon mass and content in source rock during evolution process
烃源岩演化中有机碳质量与含量变化定量分析
5.
Mechanism of glutamate-induced lactate changes in rat traumatic brain injury
大鼠脑损伤后谷氨酸引起乳酸含量变化的作用机制
6.
H/C CONTENT VARIATION OF ORGANIC MATTER IN SOURCE ROCKS DURING THERMAL EVOLUTION
烃源岩有机质热演化过程中碳氢含量的变化
7.
The organic matter in soil contains a small but fairly uniform proportion of phosphate.
土壤有机质中含有少量的磷酸盐，且其比例始终不变。
8.
The contents of organic material, limonite and manganese hydroxides influence the variation of ore element.
有机物、褐铁矿和氧化锰的含量影响着成矿元素含量的变异。
9.
Effects of Organic Acids with Low Molecular Weight on Dynamic Variation of Inorganic Phosphorus in Black Soil
低分子量有机酸对黑土无机磷动态变化的影响
10.
Changes of organic matter content during aerobic co-composting of sewage sludge with straw
污泥好氧堆肥过程中有机质含量的变化
11.
Changes of Main Organic Matters Content in the Hybrid Citrus Cultivar Fruits during Storage
杂柑果实贮藏后主要有机物质含量的变化研究
12.
Study on the Effects of Fertilizer and Organic Manure on the Biomass and Nitrate Contents in the Leafy Vegetables;
化肥及有机肥对叶菜产量和硝酸盐含量影响研究
13.
Dynamic Change of Nitrite Content in Pickling Cabbage and Mechanism
大白菜腌渍过程中亚硝酸盐含量动态变化及其机制
14.
The change in bone mineral content in patients with renal tubular acidosis
肾小管酸中毒患者的骨矿物含量变化
15.
Dynamic Changes of Content of Salvianolic Acid in Vegetative Organs of Salvia miltiorrhiza
丹参营养器官中酚酸含量的动态变化
16.
Determination of Total Organic Acids in Furong Plums and Other Plums
芙蓉李及其他李中有机酸的含量测定
17.
The Distribution of Organic Acid Contents of Flue-Cured Tobacco in Different Ecological Regions and Their Relationship with Other Main Chemical Components
不同地区烤烟有机酸含量分布特点及与其它化学成分的关系
18.
Simultaneous HPLC Determination of Seven Components in Complex Organic Acids
高效液相色谱法同时对复合有机酸化剂中7种成分的含量测定