1.
The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.
结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
2.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
3.
Extraction and Determination of Total Flavonoids in Seeds of Brassica Alba;
白芥子气中总黄酮含量的提取与含量测定
4.
Comparison of Bamboo Leaf Flavone and Vc Content in Different Species Bamboo
不同种类竹子中竹叶黄酮含量及Vc含量的比较
5.
A Comparison of the Content of Total Flavonoids in Semen Hoveniae from Different Producing Areas
不同产地枳椇子中总黄酮含量的比较
6.
Study on the Contents of Total Flavonoids of Herba Taxilli from Different Host-plants
不同寄主植物桑寄生总黄酮含量研究
7.
The Effects of Various Cooking Methods on the Total Flavonoid Contents in Vegetables
烹调加热对蔬菜中总黄酮含量的影响
8.
Improved the determination of the content of flavones in Chrysanthemum indicum L. by FIA differential spectrophotometry
野菊花中总黄酮含量的FIA光度检测
9.
Establishment of detemination method of total flavolids in Lilium leaves
山丹叶中总黄酮含量测定方法的建立
10.
Study of the Content of Total Flavonoid in Fresh and Dry Houttuynia cordata Thunb
鱼腥草干品、湿品中总黄酮含量的测定
11.
Determination of amentoflavone in Podocarpus nagi leves by RP-HPLC
RP-HPLC法测定竹柏叶中穗花双黄酮含量
12.
Optimization of Assay Methods for Total Flavonoids in Herba Epimedii
优选中药淫羊藿总黄酮含量测定方法
13.
Changes of total flavoniod contents in four legumes species
4种豆科牧草总黄酮含量变化的研究
14.
Study on the Total Flavones Content in Variant Organs of Peanut Plant
花生植株及其不同部位黄酮含量研究
15.
Study on the Chemical Components of Fatty Acid and Total Flavone Content from Capparis spinosa Fruit
刺山柑果实中脂肪酸和黄酮含量分析
16.
Study of the content of flavonoids and HPLC fingerprint in Bupleurum scorzonerifolium Willd.
春柴胡总黄酮含量及HPLC指纹图谱研究
17.
Preliminary Studies on the Contents of Testosterone, Estradiol and Norethisterone in Wild and Cultured Swamp Eel
黄鳝体内睾酮、雌二醇和炔诺酮含量的检测分析
18.
Collection and Determination of the Total Flavones in the Allium Coacervatum;
簇生葱中总黄酮的提取及其含量测定