1.
Local injection of kainic acid causes widespread degeneration of NADPH-d neurons and induction of NADPH-d in neurons, endothelial cells and reactive astrocytes.
局部皮质内注射海仁酸对皮质和海马一氧化氮合酶阳性神经元的影响。
2.
The Regulation of Icariin on Immunological Function in Vitro and Epilepsy of Mouse
淫羊藿甙对小鼠免疫功能的影响及海仁酸致痫小鼠的免疫调节作用
3.
Determination of ERK1/2 expression of renal cells in epilepsy rat induced by kainic acid and its significance
海仁藻酸致痫大鼠肾脏ERK1/2表达的检测及意义
4.
Effects of Jujuboside A on Amino Acid Levels of Neurotransmitters and Apoptosis in Hippocampus Cerebral Ischemia in Rats
酸枣仁皂苷A对大鼠脑缺血海马区氨基酸递质水平及细胞凋亡的影响
5.
Ingredient: Almond and sea salt etc.
主要成份：杏仁、海盐、杏仁颗粒、橄榄多酚。
6.
3-methoxy-4-hydroxy mandelic acid 3-
甲氧基-4-羟基苦杏仁酸
7.
Experimental study of green fluorescent protein transgenic mouse neural stem cell transplantation on the KA induced cerebellar degeneration in SD rats
绿色荧光蛋白转基因小鼠神经干细胞移植对海仁藻酸致SD大鼠小脑变性损害的实验研究
8.
Expression of P-glycoprotein in brain tissue and peripheral blood in refractory epileptic rats with amygdale kindled by electricity and kainic acid
杏仁核电点燃及海人酸点燃难治性癫大鼠脑组织及外周血P糖蛋白的表达
9.
The influence of flunarizine on the iGlu in brain tissues of amygdaloid kindled rat model
氟桂利嗪对杏仁核点燃鼠模型脑内谷氨酸及海马细胞单位放电的影响
10.
Study on the Chemical Constituents of Semen Ziziphi Spinosae and on Chinese Traditional Medicine Modernization of Zaorenanshen Oral Liquid;
酸枣仁化学成分与枣仁安神液中药现代化研究
11.
Simultaneous determination of ten fatty acids in semen ziziphi spinosae(Suanzaoren) by GC-MS
酸枣仁中脂肪酸含量的GC-MS测定
12.
Research on determination of Jujuboside A in Semen Ziziphi spinosae milk drink
酸枣仁乳饮料中有效成分酸枣仁皂苷A的含量测定方法研究
13.
Studies on Traditional Chinese Medicine Fingerprint of Semen Ziziphi Spinosae and Their Preparations;
酸枣仁生、制品指纹图谱的初步研究
14.
The Semen Ziziphi Spinosae Compound Prescription of Traditional Chinese Medicine on Improving Sleeping of Mice is Primarily Studied;
复方酸枣仁改善小鼠睡眠的初步研究
15.
Studied on the Quality of Semen Ziziphi Spinosae in Difference Areas of Shaanxi Provence;
陕西省不同产区酸枣仁品质比较研究
16.
Study on Semen Cassiae and Semen Zizyphi Jujubae Prepared by Microwave Processing;
微波炮制决明子、酸枣仁的实验研究
17.
HACCP’ Applied Research in Tongren Peanut Yoghourt;
HACCP在铜仁花生酸奶中的应用研究
18.
Total Flavonoids Extracting and Fingerprints by HPLC of Semen Ziziphi Spinosae
酸枣仁总黄酮提取及HPLC指纹图谱研究