1.
Experimental Study on Fibroblast Growth Factor-2 Transfer Bone Marrow Mesenchymal Stem Cells Induced by Ultrasound-Mediated Albumin Microbubble Destruction;
超声介导白蛋白微泡破裂促进成纤维细胞生长因子-2转移骨髓间充质干细胞的实验研究
2.
Effects of Microgravity on the Cell Cycle, Actin Skeleton and Proteome of Physarum Polycephalum;
微重力对多头绒泡菌细胞周期、微丝及蛋白质组的影响
3.
The protein out of which microtubules are made is called tubulin.
构成微管的蛋白质叫做微管蛋白。
4.
Ultrasound-Mediated Microbubble Destruction Enhances Bone Morphogenetic Protein-2 Gene Expression in Mouse Skeletal Muscle;
超声微泡破裂法促进骨形成蛋白-2基因在小鼠骨骼肌表达的研究
5.
Effects of asPLB Gene Transfection Using Ultrasoundmediated Microbubble Destruction
超声微泡介导反义磷酸受纳蛋白基因转染效应的研究
6.
Development of Novel Polymeric Microbubble with Matrix Metalloproteinase-2 Targeting Potential
新型多聚体微泡介导的基质金属蛋白酶-2靶向显像实验研究
7.
Ultrasound-mediated microbubble destruction enhances bone morphogenetic protein-2 gene expression in mouse skeletal muscles
超声微泡破裂法促进骨形态发生蛋白-2在小鼠骨骼肌表达的研究
8.
Effect of Trypsinase on the Foaming Property of Peanut Protein
胰蛋白酶处理对花生蛋白起泡性的影响
9.
Comparative Proteomics Studies of Human Follicular Fluid between the Different Periods of Follicular Development;
人卵泡发育过程中卵泡液蛋白质组学研究
10.
A Preliminary Investigation of Protein Adsorption Behavior in Foam System with the Presence of Antifoam Agent
消泡剂存在体系中蛋白质泡沫吸附行为的初探
11.
Study of Foam Stability of A Novel Protein Foaming Agent
一种新型蛋白质发泡剂的泡沫稳定性研究
12.
Study on Preparation of Foamed Concrete by Animal Protein Foaming Agent
动物蛋白发泡剂制备泡沫混凝土的研究
13.
Relationship between Total Protein Content in Follicular Fluids and Follicle Diameter
卵泡液中总蛋白含量与卵泡直径的关系
14.
A globular protein that is the basic structural constituent of microtubules.
微管蛋白一种球蛋白，是微管的基本结构成分
15.
A Study of Microtubule, Tubulin and Tau Protein in Platelets of Patients with Alzheimer s Disease;
Alzheimer病患者血小板微管、微管蛋白与tau蛋白的研究
16.
multi-purpose film-forming fluoro - protein
多功能成膜氟蛋白泡沫液
17.
film-forming fluoroprotein foam fire extinguisher
成膜氟蛋白泡沫液灭火器
18.
Beat egg whites with salt and lemon juice over low speed until frothy and foamy.
食盐和柠檬汁加入蛋白，低速打成粗泡。