1.
Phytoplankton Composition and Variation in the ShuangLong Lake;
重庆双龙湖藻类组成变化及影响因素
2.
RESEARCH ABOUT CHANGE IN COMPOSITION OF INCLUSION OF S48 STEEL IN LF REFINING
S48 LF精炼过程夹杂物组成变化的研究
3.
Hydrocarbon Components of Products from Residue Fluid Catalytic Cracking under Different Reaction Conditions
不同条件下重油催化裂化产物的烃组成变化
4.
Study on Changes Rule of Crude Oil Composition and Gas Composition by Air Low Temperature Oxidation;
空气低温氧化原油组成和气体组成变化规律研究
5.
Study on Changes of Fatty Acids Profiles of Beef under Different Factors;
不同影响因素条件下牛肉脂肪酸组成变化研究
6.
(chemistry) variability in chemical composition without variation in crystalline form.
结晶形式不变而化学组成改变的现象。
7.
The molecular constitution and chemical change of the precursor of the pigment from Peri- strophe baphica by LC-NMR technique
山蓝色素前体的分子组成和化学变化
8.
Metabolic characteristic of body composition in patients with liver cirrhosis
肝硬化患者身体组成成分变化特点分析
9.
The molecules comprising this particle are continuously changing.
组成该质点的分子是连续变化的。
10.
Certain organizational factors ease the shift to a global brand.
一些组成因素简化了国际品牌的转变。
11.
The formation of a customs union is one of those trade policy changes.
组成关税同盟是贸易政策的一种变化。
12.
Species composition and seasonal variation of fish larvae and juveniles in Jiulong River estuary
九龙江口仔、稚鱼种类组成和季节变化
13.
Seasonal variations of fatty acid composition in Apostichopus japonicus body wall
刺参体壁脂肪酸组成的季节变化分析
14.
The Composition and Structure Alterations of Glycosaminoglycan in Primary Hepatic Carcinoma;
原发性肝癌组织中糖胺聚糖组成与结构的变化
15.
The hardening or calcification of soft tissue into a bonelike material.
骨化柔软组织变成似骨物质的硬化或钙化过程
16.
the quality of being of uniform throughout in composition or structure.
在组成成分和结构上自始至终不发生变化。
17.
Components and changes in flavor compounds of water-boiled salted duck pre-and post-irradiation
盐水鸭辐照前后风味成分的组成及变化
18.
The Variations of Oil Compositions in the Weathering Simulating Experiment of Spilled Oil on the Sea
海上溢油风化模拟实验中油品组成的变化